Professional Cookery HND (SCQF level 8)

Glasgow College of Nautical Studies

Course

In Glasgow

Price on request

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Description

  • Type

    Course

  • Location

    Glasgow (Scotland)

  • Start date

    Different dates available

In the first year, you will develop your culinary skills to an advanced level and learn the knowledge you’ll need for a supervisory role in the Catering Industry. In the second year you'll combine culinary expertise and managerial skills.



The course contains practical and theory units, which are assessed throughout. Experience in the Hospitality Industry is an integral part of the course, and you’ll work towards the Industrial Experience unit.This course is placed on the Scottish Credit Qualifications Framework at Level 8. For more information on the framework

Facilities

Location

Start date

Glasgow (Glasgow City)
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21 Thistle Street, G5 9XB

Start date

Different dates availableEnrolment now open

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Subjects

  • Cookery
  • Professional Cookery
  • Hospitality
  • Industry

Course programme

  • Professional Cookery Year 2 / NC Professional Cookery (Level 6) or an appropriate group of National Units; OR


  • Other equivalent qualifications or experience.




Professional Cookery Year 2 / NC Professional Cookery (Level 6) or an appropriate group of National Units; OR

  • Food Classification and Purchase.

  • Hospitality Supervision.

  • Food Hygiene.

  • Hospitality Financial Control Systems.

  • Hospitality Financial Accounting.

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Professional Cookery HND (SCQF level 8)

Price on request

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