Hospitality courses Scotland

... & Purchasing Hospitality Supervision Food Hygiene Hospitality Financial Control Systems Progression Opportunities: On successful completion, students could apply...

...confidently in the event of a medical emergency and know the importance of good and accurate record keeping All H.S.E. Certificates must be renewed within 3 years...

... Product Knowledge Silver Service Function Waiting Integrated Restaurant Service Progression: HNC in Hospitality Management at Glasgow Metropolitan College...

... to Licensed Retail Operations can be utilised as a base from which to progress to the BIIAB Level 3 Advanced Certificate in Licensed Hospitality...

... quality lunch or dinner with stunning fruit carvings Best quality ingredients Bespoke demonstration to suit your budget Charming Thai hospitality...

...This course provides some or most of the underpinning knowledge for Level II Unit 1Gen1 and Level III Unit...

... Product Knowledge Silver Service Function Waiting Integrated Restaurant Service Progression: HNC in Hospitality Management at Glasgow Metropolitan College...

... to gain direct access onto the NC, Travel & Tourism course at North Ayrshire or the NC International, Travel with Hospitality at Finnart Street, Greenock...

... confident that you and your guests will be entirely satisfied with our service, our warm hospitality and attention to detail. Please let us know your plans...

...This is a one-day certified course on basic Health & Safety. The course includes: The Health & Safety at Work Act 1974 The Main Requirements for C.O.S...

... course information Duration One academic session Career Food Preparation and Cooking, SVQ Level 3 Curriculum areas Hospitality Course summary You should have... Learn about: Professional Cookery...

... Ayrshire or the NC International Travel with Hospitality at Finnart Street, Greenock. Career Potential: Travel agencies, airlines, visitor attractions...

... units Hospitality Supervision, Hospitality: Finance and Control, Food Hygiene Intermediate, Food Classification and Purchase, Professional Cookery: Graded...

...Food Preservation Design, Construction and Maintenance of Food Premises, Equipment and Utensils Cleaning and Disinfection Pest Control This will cover a Generic...

..., Assistant Cook, etc.; HNC Professional Cookery (see separate entry) Curriculum areas Hospitality Course summary Available full or part time or as a work-based... Learn about: Professional Cookery...

... could progress to HNC Professional Cookery or HNC/D Hospitality. Career Potential: Chef positions of all grades are available throughout the world in hotels...

..., Effective Team Work and Safe and Secure Working Environment. Entry Requirements SVQ Level 1 Multi-Skilled Cookery and Food Service or Hospitality Intermediate...

...a range of minor injuries and ailments and be able to recognise signs of illness Be aware of the necessary and legal contents of a first aid box and...

...Focusing on the fast paced and rapidly changing international tourism industry, our programme ensures you are well equipped for a management career in the travel, tourism and hospitality sectors both nationally and internationally... Learn about: International Tourism Management...

... and III. On completion of Level III, students could progress to the HNC in Professional Cookery or the HNC/D in Hospitality. Career Potential:...