How to Improve Your Food Hygiene Rating
Course
Online
Description
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Type
Course
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Level
Intermediate
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Methodology
Online
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Class hours
7h
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Duration
1 Year
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Online campus
Yes
The How to Improve Your Food Hygiene Rating course is designed to equip learners with the knowledge and skills needed to elevate food safety standards and achieve higher hygiene ratings in any food business. This online CPD course covers essential topics such as food handling, storage, cleaning protocols, hazard prevention, and compliance with UK food hygiene regulations. Learners will gain practical strategies to identify and address hygiene risks, implement effective food safety measures, and enhance overall operational standards.
Ideal for food business owners, managers, and staff, this course enables participants to understand what inspectors look for and how to meet or exceed legal requirements. By studying this course, learners will improve their ability to maintain high hygiene standards, safeguard public health, and build customer trust. Additionally, the course is fully online, flexible, and self-paced, making it suitable for busy professionals seeking to enhance their food safety knowledge without disrupting their work schedules.
Completing this course will not only improve your food hygiene rating but also strengthen your CV and career prospects in the hospitality, catering, and food service industries. Whether you are new to food safety or looking to refresh your knowledge, this course provides the guidance and expertise needed to implement best practices confidently and effectively.
Important information
Price for Emagister users:
About this course
Understand UK food hygiene regulations and rating systems
Identify common food safety risks and hazards
Learn effective cleaning, storage, and handling procedures
Develop strategies to improve hygiene ratings in food businesses
Implement practical measures to prevent contamination and foodborne illness
Enhance professional credibility and career opportunities
Apply knowledge to maintain consistent compliance in daily operations
The How to Improve Your Food Hygiene Rating course is ideal for individuals working in the hospitality, catering, or food service sectors who want to improve hygiene standards and regulatory compliance. It is suitable for food business owners, managers, supervisors, chefs, kitchen staff, and catering personnel seeking practical knowledge to enhance food safety practices.
This course is also appropriate for learners looking to advance their career by demonstrating a commitment to professional standards and public health. Whether you are new to food hygiene or already have experience, the course provides accessible guidance to understand and implement best practices. Its flexible online format allows learners to study at their own pace, making it perfect for those balancing work, study, or other commitments. By completing this course, participants gain confidence in achieving higher food hygiene ratings and ensuring a safe, trustworthy environment for customers.
There are no formal entry requirements for this course, making it accessible to anyone interested in improving food hygiene knowledge. It is suitable for learners aged 16 and over who are keen to enhance their professional skills in the food industry.
Learners are recommended to have good English, numeracy, and basic IT skills to navigate the online learning platform effectively and fully engage with course materials. This ensures participants can confidently understand hygiene regulations, interpret guidance documents, and complete assessments successfully. The course is designed to be approachable for beginners while still providing valuable insights for those with prior experience in food safety.
Upon successful completion of the How to Improve Your Food Hygiene Rating, you will qualify for a UK and internationally recognised professional certification. You may also choose to formalise your achievement by obtaining your PDF Certificate for £9 or a Hardcopy Certificate for £15.
The How to Improve Your Food Hygiene Rating course stands out due to its flexible, self-paced learning format, allowing learners to study when it suits them. Expert-designed modules focus on practical, career-relevant skills, ensuring participants can immediately apply what they learn in the workplace.
This course provides a clear pathway to improving hygiene standards while enhancing professional credibility. It is structured to be accessible and engaging, with content that supports retention and real-world application. By completing this course, learners gain knowledge that strengthens CVs, improves employability, and demonstrates commitment to food safety. Whether seeking to boost career prospects or ensure compliance in a food business, this course offers measurable, impactful outcomes.
Yes, this course is designed to be accessible to all learners, including those new to food safety. It starts with fundamental principles of hygiene, food handling, and compliance, then progresses to practical strategies for improving food hygiene ratings. The clear, structured modules make it easy to understand, ensuring participants can confidently apply their knowledge regardless of prior experience.
Completing this course demonstrates a commitment to professional standards and public health, which can enhance career prospects in hospitality, catering, and food service. The knowledge and skills gained help learners maintain high hygiene standards, improve food hygiene ratings, and increase employability by showcasing practical expertise on a CV or professional profile.
This course is fully online and self-paced, allowing learners to study anytime, anywhere. Interactive modules, clear explanations, and practical examples guide learners through the material without the need for prior qualifications. Online learning ensures flexibility for busy professionals while providing structured content that supports comprehension and retention.
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 7 years
Subjects
- Hygiene
- Food Handling
- Cleaning
- Food safety
- Catering
- Food Service
- Hospitality catering
- Food Hygiene
Teachers and trainers (1)
One Education
Course Provider
Course programme
How to Improve Your Food Hygiene Rating provides practical guidance for food businesses to meet and exceed hygiene standards. It covers safe food handling, storage, preparation, cleaning practices, staff training, and compliance with regulations, helping establishments maintain high hygiene scores, ensure customer safety, and build trust in their brand.
Course Curriculum
- How to Improve Your Food Hygiene Rating
- Module 01: The Food Hygiene Rating Scheme
- Module 02: Personal Hygiene
- Module 03: Contamination Hazards
- Module 04: How to Control Contamination Hazards
- Module 05: Food Preparation and Processing for Food Manufacturing
- Module 06: Cleaning
- Module 07: Waste Disposal, Cleaning and Disinfection
- Module 08: Food Safety Management System
- Module 09: Pest Management
- Module 10: Food Premises and Equipment: The Design and Construction
- Module 11: Supervision of Food Safety
- Module 12: Food Safety Training for the Staff
- Mock Exam
- Final Exam
How to Improve Your Food Hygiene Rating
