Course on Modern Culinary Techniques and Innovative Technology
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I graduated in 2015 and it was the best choice! I studied abroad in Italy and even though I was nervous to go to a different culture it was amazing! Awesome school.
← | →
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This was a good way to further my career. I liked the institute and the professors, I feel I really learnt from them and had a good time. During my time there I met a lot of people and had a wonderful time. I recommend ICIF!
← | →
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Excellent school and professors
← | →
Course
In Costigliole d'Asti (Italy)
*Indicative price
Original amount in EUR:
1,000 €
Description
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Type
Workshop
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Location
Costigliole d'asti (Italy)
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Class hours
24h
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Duration
3 Days
The high level specialized course on modern culinary techniques and innovative technology is held in the headquarters of ICIF – Italian Culinary Institute for Foreigners, in Costigliole d’Asti, in a modern building with laboratories equipped with state-of-the-art equipment and technology.
The course is addressed to professionals of the culinary industry, Italians and foreigners, who want to deepen their knowledge on the specific topics or improve their skills on the new techniques of modern cuisine and the technological innovations applied to it.
The program of this course focuses on innovative topics and techniques such as: molecular cuisine, vacuum cooking, low-temperature cooking and the use of Pacojet. It also includes lessons on sensorial and organoleptic analysis, such as a cheese tasting session with an ONAF expert (National Organization of Cheese Taster) and show-cooking of a Menu by a Michelin-starred Chef.
The course has a duration of 3 days and it has been created specifically for professionals who cannot be away from work for a long period of time. The flexibility of the program allows the opportunity to purchase single days of the course based on the preferred topics.
The course is held in Italian by our teachers, who will be supported by English speaking interpreters.
Facilities
Location
Start date
Start date
About this course
Professionals of the culinary industry, Italians and foreigners
ICIF certificate upon completion of the course.
Reviews
-
I graduated in 2015 and it was the best choice! I studied abroad in Italy and even though I was nervous to go to a different culture it was amazing! Awesome school.
← | →
-
This was a good way to further my career. I liked the institute and the professors, I feel I really learnt from them and had a good time. During my time there I met a lot of people and had a wonderful time. I recommend ICIF!
← | →
-
Excellent school and professors
← | →
Course rating
Recommended
Centre rating
Steven Pelloni
Mandic Igor
Anna Lazzetta
Chef Tomm
Juan Carlos Llobet
Ahmed Laksimi
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 4 years
Subjects
- Cooking
- Chef
- Italian Cookery
- Molecolar cuisine
- Cuisine
- Professional Cookery
- Vacuum cooking
- Cooking Classes
- Low temperature cooking
- Culinary Course
Teachers and trainers (1)
Massimiliano Careri
Prof.
Course programme
Monday- Molecular cuisine (cooking demo)
Tuesday- Technological Culinary innovations (Cooking demo: vacuum cooking, low-temperature cooking and Pacojet)
Wednesday- Michelin starred chef (cooking demo)- Theoretical lesson and tasting session on Italian PDO cheese (with an ONAF expert)- Dinner in a local Michelin-starred restaurant
Additional information
The fee for the complete course includes:- 3 nights of accommodation at the ICIF guesthouse in small 2 bedrooms apartments with single, twin or triple rooms and one bathroom- Check-in on Sunday afternoon and check-out on Thursday morning- Welcome dinner upon arrival on Sunday at the ICIF Training Restaurant “La Barbera” in the Castle of Costigliole d’Asti.- Breakfast from Monday to Wednesday- Meals (lunch and dinner) in the school canteen from Monday to Wednesday- A complete Chef’s uniform with the Institute’s logo: jacket, trousers, apron and paper hat- Assistance with the Student Visa application procedure (if needed)ADDITIONAL SERVICES:- Group bus transfer from Milano Malpensa airport to Costigliole d’Asti, price: € 50- Assistance in purchasing and activation of a new sim card- Assistance and organization of Food and Wine tours and extra curricular activities- Assistance and organization of transfers for food sector events and Fairs
Course on Modern Culinary Techniques and Innovative Technology
*Indicative price
Original amount in EUR:
1,000 €