course-premium

Course on Modern Culinary Techniques and Innovative Technology

5.0
6 reviews
  • I graduated in 2015 and it was the best choice! I studied abroad in Italy and even though I was nervous to go to a different culture it was amazing! Awesome school.
    |
  • This was a good way to further my career. I liked the institute and the professors, I feel I really learnt from them and had a good time. During my time there I met a lot of people and had a wonderful time. I recommend ICIF!
    |
  • Excellent school and professors
    |

Course

In Costigliole d'Asti (Italy)

£ 857.68 VAT inc.

*Indicative price

Original amount in EUR:

1,000 €

Description

  • Type

    Workshop

  • Location

    Costigliole d'asti (Italy)

  • Class hours

    24h

  • Duration

    3 Days

The high level specialized course on modern culinary techniques and innovative technology is held in the headquarters of ICIF – Italian Culinary Institute for Foreigners, in Costigliole d’Asti, in a modern building with laboratories equipped with state-of-the-art equipment and technology.
The course is addressed to professionals of the culinary industry, Italians and foreigners, who want to deepen their knowledge on the specific topics or improve their skills on the new techniques of modern cuisine and the technological innovations applied to it.
The program of this course focuses on innovative topics and techniques such as: molecular cuisine, vacuum cooking, low-temperature cooking and the use of Pacojet. It also includes lessons on sensorial and organoleptic analysis, such as a cheese tasting session with an ONAF expert (National Organization of Cheese Taster) and show-cooking of a Menu by a Michelin-starred Chef.
The course has a duration of 3 days and it has been created specifically for professionals who cannot be away from work for a long period of time. The flexibility of the program allows the opportunity to purchase single days of the course based on the preferred topics.
The course is held in Italian by our teachers, who will be supported by English speaking interpreters.

Facilities

Location

Start date

Costigliole d'Asti (Italy)
See map
Piazza Vittorio Emanuele 10, 14055

Start date

On request

About this course

Professionals of the culinary industry, Italians and foreigners

ICIF certificate upon completion of the course.

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Reviews

5.0
excellent
  • I graduated in 2015 and it was the best choice! I studied abroad in Italy and even though I was nervous to go to a different culture it was amazing! Awesome school.
    |
  • This was a good way to further my career. I liked the institute and the professors, I feel I really learnt from them and had a good time. During my time there I met a lot of people and had a wonderful time. I recommend ICIF!
    |
  • Excellent school and professors
    |
100%
4.8
excellent

Course rating

Recommended

Centre rating

Steven Pelloni

5.0
03/12/2019
About the course: I graduated in 2015 and it was the best choice! I studied abroad in Italy and even though I was nervous to go to a different culture it was amazing! Awesome school.
Would you recommend this course?: Yes

Mandic Igor

5.0
03/12/2019
About the course: This was a good way to further my career. I liked the institute and the professors, I feel I really learnt from them and had a good time. During my time there I met a lot of people and had a wonderful time. I recommend ICIF!
Would you recommend this course?: Yes

Anna Lazzetta

5.0
02/12/2019
About the course: Excellent school and professors
Would you recommend this course?: Yes

Chef Tomm

5.0
02/12/2019
About the course: Thanks, ICIF for being a great place to learn traditional Italian food. Totally recommend ICIF!
Would you recommend this course?: Yes

Juan Carlos Llobet

5.0
01/12/2019
About the course: Words can't describe how great this school is. The best professional culinary institute in Italy and one of the top 5 in Europe!!
Would you recommend this course?: Yes

Ahmed Laksimi

5.0
01/12/2019
About the course: This is the best school EVER! I miss my days there, I hope everyone can study at ICIF!
Would you recommend this course?: Yes
*All reviews collected by Emagister & iAgora have been verified

This centre's achievements

2019

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 4 years

Subjects

  • Cooking
  • Chef
  • Italian Cookery
  • Molecolar cuisine
  • Cuisine
  • Professional Cookery
  • Vacuum cooking
  • Cooking Classes
  • Low temperature cooking
  • Culinary Course

Teachers and trainers (1)

Massimiliano Careri

Massimiliano Careri

Prof.

Course programme

3 Days of theoretical and practical lessons with board and lodging included

Monday- Molecular cuisine (cooking demo)

Tuesday- Technological Culinary innovations (Cooking demo: vacuum cooking, low-temperature cooking and Pacojet)

Wednesday- Michelin starred chef (cooking demo)- Theoretical lesson and tasting session on Italian PDO cheese (with an ONAF expert)- Dinner in a local Michelin-starred restaurant

Additional information

3-Day course: 1.000,00 €Single days of course:- 1° or 2° day of the course € 350,00 (includes lunch in the school canteen)- 3° day of the course € 400,00 (includes lunch in the school canteen and dinner in a Michelin-starred restaurant)


The fee for the complete course includes:- 3 nights of accommodation at the ICIF guesthouse in small 2 bedrooms apartments with single, twin or triple rooms and one bathroom- Check-in on Sunday afternoon and check-out on Thursday morning- Welcome dinner upon arrival on Sunday at the ICIF Training Restaurant “La Barbera” in the Castle of Costigliole d’Asti.- Breakfast from Monday to Wednesday- Meals (lunch and dinner) in the school canteen from Monday to Wednesday- A complete Chef’s uniform with the Institute’s logo: jacket, trousers, apron and paper hat- Assistance with the Student Visa application procedure (if needed)ADDITIONAL SERVICES:- Group bus transfer from Milano Malpensa airport to Costigliole d’Asti, price: € 50- Assistance in purchasing and activation of a new sim card- Assistance and organization of Food and Wine tours and extra curricular activities- Assistance and organization of transfers for food sector events and Fairs

Course on Modern Culinary Techniques and Innovative Technology

£ 857.68 VAT inc.

*Indicative price

Original amount in EUR:

1,000 €