Indian and Bangladeshi Cookery Demo and Taste

Indian and Bangladeshi Cookery - Demo and Taste
Demo and Taste
Summary
An introduction to Indian and Bangladeshi Cookery by a highly experienced chef.
About the Course
This is an opportunity for anyone interested in Indian and Bangladeshi cookery to experience the aromatic cuisine of these countries which is healthy, easy to cook, and quick to prepare with ingredients which are easily available.
Various dishes will be chosen for you to help cook using authentic Indian ingredients and cooking methos.
Recipe booklets will be provided for you to keep.
PLEASE NOTE:
On the occasion that this short course runs during a weekend, students should be aware that there may not be refreshment facilities available on site.
Course Aims
To introduce students to the preparation and delights of Indian and Bangladeshi cuisine.
What are the entry requirements?
How is the course assessed?
N/A
Are there any resources to obtain?
Notebook and pen.
Fees
A Fee: £9.75, B Fee: £ 9.25, C Fee: £5.00
Are there any other costs?
No
What facilities can be used on this course?
Life styles classroom with cooking facilities.
What next?
Further Indian and Bangladeshi or other cooking courses.