Professional cookery (kitchen and larder), level 3 diploma

South Downs College

Course

In Waterlooville

Price on request

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Description

  • Type

    Course

  • Location

    Waterlooville

2. Course description A broad course that refines the skills of those in the Hospitality and Catering sector; This wide-ranging course is aimed primarily at those who are currently working, or have recently been employed in the Hospitality and Catering Industry, and have ideally completed professional cookery skills at Level 2., , There will be opportunities to undertake work placements as well as trips out to restaurants and hotels, guest chef events and demonstrations, in-house student competitions and involvement in prestigious gourmet banquets., , You will need a good record of achievement, suitable references and have already shown a commitment for your chosen profession. At interview you will be expected to demonstrate an understanding of the catering industry., , ,

Facilities

Location

Start date

Waterlooville (Hampshire)
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College Road, PO7 8AA

Start date

On request

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Subjects

  • Professional Cookery
  • Cookery
  • Catering
  • Industry
  • Hospitality
  • Hospitality catering

Course programme

3. Entry requirements VRQ 2 or NVQ Level 2 in Professional Cookery, and the appropriate prior academic achievement to be successful at this level. Alternatively, you may have relevant work experience in this area. 4. Equipment required No equipment required 5. Assessment method Assessment will take place both in theory and practical areas through set assignments, short answer theory tests, observed practical assessments and culminating in one practical exam (synoptic test).

Additional information

1. Qualification detail Qualification name Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) Qualification Level Level 3 Awarding organisation City & Guilds of London Institute Course webpage http://southdowns.ac.uk/course/ Course type Full time Course start date 01 September 2017 Instruction language English Additional pricing information Fees to be confirmed. Usual concessions and support available. Please contact college for more information. Attendance pattern Daytime/working hours

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Professional cookery (kitchen and larder), level 3 diploma

Price on request

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