Level 2 intermediate apprenticeship in professional cookery
Course
In Portsmouth
Description
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Type
Course
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Location
Portsmouth
2. Course description You will study towards a number of qualifications designed for you to achieve the skills for your chosen career: Apprenticeship: NVQ Level 2 Professional Cookery; Level 2 Certificate in Hospitality and Catering Principles; Functional Skills Numeracy Level 1 and Literacy Level 1. Other: Employer Rights and Responsibilities You may be exempt from Functional Skills if you have the appropriate GCSEs.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Cookery
- Professional Cookery
Course programme
Additional information
Level 2 intermediate apprenticeship in professional cookery