indigoskills ltd

indigoskills ltd

Description

                   Welcome to indigoskills, your local training provider for Sussex, Surrey, Kent offering high quality training and assessment for the hospitality and catering industry. If you are aged 16, 17 and 18 and you work in Kitchens, Restaurants, Bars, Reception, Housekeeping, Administration then contact us for FREE funded Apprenticeship training for a Level 2 qualification. Also funding for adult NVQ training within the above sectors. National Certificate for Personal Licence Holders courses are held at venues throughout the south east every month. Also Food Safety and Health and Safety up to Level 4, distance learning for NCPLH, FS and HS also available.

Top courses

  • Training
  • Inhouse in Rusper
  • 3h

...The qualification is also aimed at staff who may find themselves confronted by customers who are intoxicated by alcohol or other illegal drugs who are demanding service... Learn about: Retail Sales... More


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Team Leading NVQ 2 course in Rusper
indigoskills ltd
  • NVQ
  • Rusper

...in Team Leading you must complete 6 units including the 4 mandatory units. MANDATORY UNITS (COMPLETE ALL 4) UNIT 1 (A1) Manage your own resources UNIT 2... Learn about: Team Leadership... More


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EDI Management NVQ 3 course in Rusper
indigoskills ltd
  • NVQ
  • Rusper

...experience and their job role Assessment method: Assessments are carried out in the workplace against nationally recognised criteria. QCA Accredited... Learn about: Team Leadership... More


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  • NVQ
  • Rusper

...Those who have responsibility for administration in their workplace Course duration: Assessment time can vary depending on the learners previous experience... Learn about: Business Studies, Business and Management... More


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  • NVQ
  • Rusper

...and change UNIT 28 (Unit 320) Develop productive working relationships with colleagues and stakeholders(MSC) UNIT 29 (Unit 321) Provide leadership for your team (MSC)... Learn about: Business Studies, Business and Management... More


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  • NVQ
  • Rusper

...DELIVERY This theme covers customer service behaviours and processes that have most effect on the customer experience during Customer Service delivery... Learn about: Customer Service Skills, Customer Care... More


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  • NVQ
  • Rusper

...and approaches that have most effect on the customer service experience. UNIT 22 Deliver customer service on your customer’s premises UNIT 23 Recognise... Learn about: Customer Care, Customer Service Skills... More


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  • NVQ
  • Rusper

...Receive, store and issue drinks stock UNIT 23 (1GEN2) Maintain and deal with payments OPTIONAL ROUTE B: FOOD AND DRINK SERVICE: The candidate must complete... Learn about: Food Handling, Food Service, Food Preparation... More


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  • NVQ
  • Rusper

...To receive recognition for their Housekeeping skills and experience. Suitable for: Those working in an Hotel Reception environment Those working in... Learn about: Travel and Tourism, Hospitality Management, Hotel Management... More


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  • NVQ
  • Rusper

...Contribute to the development and introduction of recipes and menus UNIT 153 (HS12) Maintain the off-site food delivery service UNIT 154 (HS13)... Learn about: Hospitality Management... More


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History

The company offers a wide range of services including;ESOL (English for speakers of other languages)Adult Numeracy and Literacy Training (fully funded)Kitchen, Restaurant and Bars Management ConsultancyHealth and Safety and Food Safety ConsultancyLicensing Provision and Consultancy including premises and personal licence applications.NVQ delivery from Level 2 up to Level 5

Advantages of studying here

All our employees are from Hospitality/Hotel/Restaurant/Pub backgrounds and understand these businesses as well as the financial aspects.We have a wide range of management expertise to advise, guide and give information to all businesses.

Areas of specialisation

Hospitality, Catering, and Licensing including Food Safety and Health and Safety consultancy which also includes all Kitchen Management.