More information
History
The company offers a wide range of services including;ESOL (English for speakers of other languages)Adult Numeracy and Literacy Training (fully funded)Kitchen, Restaurant and Bars Management ConsultancyHealth and Safety and Food Safety ConsultancyLicensing Provision and Consultancy including premises and personal licence applications.NVQ delivery from Level 2 up to Level 5
Advantages of studying here
All our employees are from Hospitality/Hotel/Restaurant/Pub backgrounds and understand these businesses as well as the financial aspects.We have a wide range of management expertise to advise, guide and give information to all businesses.
Areas of specialisation
Hospitality, Catering, and Licensing including Food Safety and Health and Safety consultancy which also includes all Kitchen Management.
Description
Welcome to indigoskills, your local training provider for Sussex, Surrey, Kent offering high quality training and assessment for the hospitality and catering industry. If you are aged 16, 17 and 18 and you work in Kitchens, Restaurants, Bars, Reception, Housekeeping, Administration then contact us for FREE funded Apprenticeship training for a Level 2 qualification. Also funding for adult NVQ training within the above sectors. National Certificate for Personal Licence Holders courses are held at venues throughout the south east every month. Also Food Safety and Health and Safety up to Level 4, distance learning for NCPLH, FS and HS also available.
Top courses
- NVQ
- Rusper
...in Team Leading you must complete 6 units including the 4 mandatory units. MANDATORY UNITS (COMPLETE ALL 4) UNIT 1 (A1) Manage your own resources UNIT 2...
- NVQ
- Rusper
...experience and their job role Assessment method: Assessments are carried out in the workplace against nationally recognised criteria. QCA Accredited...
- NVQ
- Rusper
...Those who have responsibility for administration in their workplace Course duration: Assessment time can vary depending on the learners previous experience...
- NVQ
- Rusper
...and change UNIT 28 (Unit 320) Develop productive working relationships with colleagues and stakeholders(MSC) UNIT 29 (Unit 321) Provide leadership for your team (MSC)...
- NVQ
- Rusper
...DELIVERY This theme covers customer service behaviours and processes that have most effect on the customer experience during Customer Service delivery...
- NVQ
- Rusper
...and approaches that have most effect on the customer service experience. UNIT 22 Deliver customer service on your customer’s premises UNIT 23 Recognise...
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