Catering inhouse

...and apply their responsibilities in the sale of alcohol. They will gain an understanding of the Licensing Act 2003 and the importance of promoting the licensing objectives...

...chilling & cold holding of foods Cooking, hot holding and re-heating of foods Food handling Principles of safe food storage Cleaning Food premises...

...powers regarding licensed premises - An awareness of the licensee's social responsibilities in respect of alcohol, drugs and public disorder...

...enables training to be tailored to meet specific needs. Anyone working in a catering, manufacturing or retail setting where food is prepared... Learn about: Food safety, Food Hygiene, Food Science...

...the catering and hospitality industry. A food handler is any one who handles food, whether packaged or open. Course Features Delivered in one day... Learn about: Food safety, Part Time...

...necessary to succeed on the NVQ Level 2 in Multi-skilled Hospitality Services and to prepare you for progression on to an appropriate level 3 course...

...reasons may not carry out both the preparation and cooking of food on a regular basis. For example, if you cook and finish preprepared products you...

...chefs who are currently employed in the hospitality industry and would like to develop expert skills in the field of pastry ? confectionary...

...may also find that this course provides them with sufficient knowledge to carry out their. Awarding Body Chartered Institute of Environmental Health Course... Learn about: Food Hygiene, Part Time...

...practical way that is relevant to the work context and aids career progression. The qualification is flexible, allowing learners to choose units that best fit their needs... Learn about: Food Preparation, Food Hygiene, Professional Cookery...