Catering inhouse

...and apply their responsibilities in the sale of alcohol. They will gain an understanding of the Licensing Act 2003 and the importance of promoting the licensing objectives...

...EDI or other awarding bodies. We have a network of NCPLH training providers and training associates all offering local course dates for personal licence...

...powers regarding licensed premises - An awareness of the licensee's social responsibilities in respect of alcohol, drugs and public disorder...

...the catering and hospitality industry. A food handler is any one who handles food, whether packaged or open. Course Features Delivered in one day... Learn about: Food safety, Part Time...

...enables training to be tailored to meet specific needs. Anyone working in a catering, manufacturing or retail setting where food is prepared... Learn about: Food Science, Food Hygiene, Food safety...

...reasons may not carry out both the preparation and cooking of food on a regular basis. For example, if you cook and finish preprepared products you...

...necessary to succeed on the NVQ Level 2 in Multi-skilled Hospitality Services and to prepare you for progression on to an appropriate level 3 course...

...chefs who are currently employed in the hospitality industry and would like to develop expert skills in the field of pastry ? confectionary...

...may also find that this course provides them with sufficient knowledge to carry out their. Awarding Body Chartered Institute of Environmental Health Course... Learn about: Part Time, Food Hygiene...

...practical way that is relevant to the work context and aids career progression. The qualification is flexible, allowing learners to choose units that best fit their needs... Learn about: Food Preparation, Food safety, How to Cook...