Tourism and Hospitality inhouse

...courses in Scotland for the Scottish Certificate for personal licence holders. All of our APLH & SCPLH instructor led training courses are accredited by...

...first steps towards professional qualifications. wish to receive recognition for their Housekeeping experience Those people who: - are involved in Housekeeping...

...and physical contamination of food. By implementing legally required procedures, a reduction in the risk of contamination would thereby negate the possibility...

...• The qualifications cover the following topics: • Bacteriology • Food-borne illnesses • Physical contamination of food • Food storage, temperature control...

...or people in kitchens, including chefs, kitchen porters, coffee staff, dinner ladies, nursing home staff etc. About the course This CIEH level 2 course...

...to take the first steps towards professional qualifications. wish to receive recognition for their Food and Drink Service experience Those people...

...is to develop an understanding of food safety requirements during the production and preparation of food for human consumption. The course provides...

...in medium and large manufacturing, Retail or catering businesses. Outline programme The qualification covers the following topics: • Legislation • Supervisory...

...who may have to instruct others in matters of food safety. About the course This is a CIEH level 3 food safety course, which looks at the subject of...

...take the first steps towards professional qualifications. wish to receive recognition for their Professional Cookery Experience. This NVQ would be appropriate...

...prevent bacteriological and physical contamination of food. By implementing legally required procedures, a reduction in the risk of contamination would...

...Any staff involved in serving food and drinks Basic Food Hygiene and Nutrition Awareness The treatment of food before, during and after preparation...

...Certificate in Food Hygiene (and the Level 2 Award in Food Safety). About the course This CIEH course recognises the benefit of keeping staff up-to-date with food safety issues...

...and wish to take the first steps towards professional qualifications. wish to receive recognition for their Food Processing and Cooking experience...

...This is a basic qualification for food hygiene awareness. It has been designed for food handlers working in low risk areas in catering or food manufacturing...

...Cafes. Food shops. Home Catering. School Hospital. Mobile food Premises. The course is aimed at people who handle food, and managers working in any of the following...

...Managers,chefs and supervisors who have the responsibility of conducting a Food Safety Management Plan for their business. Hazard Analysis and Critical...

...the first steps towards professional qualifications. wish to receive recognition for their Food and Drink Service experience People who: - are involved...

...consider the importance of personal hygiene. be aware of the law governing food hygiene. look at premises, equipment and pest control. discuss 'cleaning' and 'disinfection'...

...poisoning and food borne infections Identify the main sources of bacterial contamination State how human beings can contaminate food State how to correctly...