Tourism and Hospitality inhouse

...courses in Scotland for the Scottish Certificate for personal licence holders. All of our APLH & SCPLH instructor led training courses are accredited by...

...the minimum requirement for anyone involved in, or connected with, the handling of food or beverages. It may also be appropriate for people whose...

...food safety legislation and know how to ensure compliance with this in a food business; Understand the concept of contamination and the risk this poses to food safety...

...Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses. Managers and supervisors in medium and large manufacturing or catering businesses...

...Standards for today's' Health & Social Care sector. Course Content Training in basic food hygiene must now be given to all food handlers in care homes...

...including: bar staff. supermarket cashiers. waiters/waitresses. licensed shop cashiers. in any licensed premises including: pubs. bars. Hotels...

...This auditing course will equip candidates with an introduction to the skills required to carry out internal, supplier and third party audits...

...personal and premises licences are aware of their roles and responsibilities under the new Licensing Act 2003, and the associated guidance. and regulations...

...Tenants, Managers, Supervisors,and anyone responsible for authorising the retail sale of alcohol in any licensed premise. Aims Under the 2003 Licensing...

...in restaurants on this one day wine course. Course Details Increase your wine sales by increasing you and your employees product knowledge. An introduction to grape varieties...

...Symptoms and severity of allergic reactions Consequence to a business of contamination of product with allergenic material. Conducting a Risk Assessment...

...which aims to increase sales and decrease wastage. Suitable for: Businesses and candidates required to handle and care for cask and/or keg beers...

...of the licensing objectives (NCPLH module1) * The application process for a personal licence (NCPLH module2) * The role and legal responsibilities of...

...and controls based upon an awareness of food safety management systems. The RSPH Level 2 Award in Food Safety in Catering Course Details The Level 2 Award...

...but will also be of benefit to those working in catering and retail. This Level 4 qualification covers the importance of Hazard Analysis and Critical Control Point...

...poisoning and food borne infections Identify the main sources of bacterial contamination State how human beings can contaminate food State how to correctly...

...We will go through all the basics with you, from covering a cake through to simple decoration. You will cover and complete a dummy cake and learn to...

...The Food Preparation & Cooking NVQ is suitable for those working in hotel and restaurant kitchens and other catering businesses. Food Preparation & Cooking...

...but will also be of benefit to caterers and retailers. Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management...

...Food related stories seem to make the front page on a near weekly basis and the whole subject of food has captivated the interest of the public...