Intermediate Apprenticeship Certificate in Food Preparation and Cooking - Work Based
Course
In Eastleigh
Description
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Type
Course
-
Location
Eastleigh
On completion of this Apprenticeship, the apprentice will be competent to work as: a Cook, School Cook or Chef, who could then progress into Catering Supervisor, Chef De Partie or Sous Chef roles; a Kitchen Assistant, who could then progress to a chef or cook in Food Production, Professional Cookery or Craft Cuisine or train as a supervisor.
Facilities
Location
Start date
Start date
Reviews
Subjects
- IT
- Cooking
- Food Preparation
Course programme
Intermediate Apprenticeship Certificate in Food Preparation and Cooking - Work Based