Introduction to the Hospitality Industry
Course
In Plymouth
Description
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Type
Course
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Location
Plymouth
About the course
Would you love to be a hotel worker, kitchen assistant, or chef? Do you have ambitions of a hospitality career? At City College Plymouth, this City & Guilds Introduction to Hospitality and Catering can be studied at entry level, level 1 or level 2. This training programme will give you a basic introduction to the hospitality and catering industry. Through practical work in our training kitchens and retail food outlets you will learn, develop and practice basic catering and food and beverage service skills. You will find out about food hygiene and safety, customer service and the importance of teamwork, and apply this within our busy restaurant and cafe environments.
Facilities
Location
Start date
Start date
About this course
Entry requirements
You will need a minimum of three GCSEs grade 3-1 (D to F) to enrol on this course.
Reviews
Subjects
- Basic
- IT
- Basic IT training
- Basic IT
- Hospitality
- Catering
- Industry
- Skills and Training
- Hospitality catering
Course programme
What you'll learn
The main subjects taught include:
- introduction to catering and hospitality industry
- basic food production and cooking
- serving food
- food safety
- preparing and serving dishes
- introduction to healthy eating.
Your individualised study programme will be made up of the following four areas:
- the qualification you are studying
- English and maths
- work experience
- other activities to develop your personal skills e.g. preparing you for employment, training or higher/further education.
Introduction to the Hospitality Industry