IT courses Cheshire

...Units There are no optional units on this qualification. Course Assessment Assessment of the knowledge associated with this qualification varies and includes verbal questioning... Learn about: Vehicle Maintenance...

...Good attendance, enthusiasm and application are essential. Progression Employment as a qualified technician within the Motor Industry, or an Advanced Apprenticeship... Learn about: Vehicle Maintenance...

...Course Assessment There will be nine online tests and one assignment on Workplace Relationships to complete. Progression Upon successful completion...

...Progression Level 3 90 Credit Diploma in Engineering or the Performing Engineering Operations at Level 2 forms a major component of the Engineering Apprenticeship Framework...

...in construction and graphical detailing Measuring, estimating and tendering Surveying in construction and setting out processes Underpinning science... Learn about: Construction Training, Built Environment...

...Units Create an Image Based on a Theme within the Hair and Beauty Industry Working with Others in the Hair and Beauty Sector Promote Products and Services...

...Cut Women’s Hair to Create a Variety of Looks Colour Hair to Create a Variety of Looks Hairdressing Consultation Support for Colleagues Monitor and Maintain...

...health and safety in the salon Working with others in the hair and beauty sector Create a hair and beauty image Salon reception duties Nail art application...

...within the hair and beauty sector Promote products and services to clients in a salon Working with others in the Hair and Beauty Sector Display Stock...

...of recipes and menus Optional Units Prepare, cook and finish complex soups and fresh pasta dishes Prepare, cook and finish complex bread and dough products Prepare... Learn about: Professional Cookery...

...Supporting Children’s Literacy and Numeracy Development Reflective Practice The Early Years Foundation Stage Research Skills Optional Units Food and Mealtimes...

...Progression A career within the Hospitality and Catering industry, Level 2 Professional Cookery, Supervisory or Leadership in Hospitality Services...

...Mandatory Units Knife safety Prepare fish, meat, poultry and vegetables Cook fish, meat, poultry and vegetables Prepare and cook sauces, stocks... Learn about: Professional Cookery...

...placement Principles of customer service in hospitality, leisure, travel and tourism Serving food and drink Basic food preparation Course Assessment Assessment...

...membership of the Chartered Institute of Personnel and Development achieved by demonstrated capabilities in the work environment. Mandatory Units Understanding...

...after the start of the course. You need to display a commitment to personal development. Please note: if you have been in recovery we ask that you...

...techniques based on a limited understanding Reflect constructively on yourself, your life experiences, and your interactions with others and evidence... Learn about: Skills and Training...

...if you have been in recovery we ask that you have been clear for a minimum of six months before applying for this course. The course will run subject...

...Financial Statements 71.0% (66.5%) Business Tax 80.0% (61.9%) Cash Management 71.4% (61.1%) Internal control and accounting systems was an internally assessed... Learn about: Accounting MBA...

...During the 12 months ending June 2015, Stockport College students’ pass-rates were as follows (the figures in brackets are the full UK pass-rates across all training providers)... Learn about: Accounting MBA...