Kits Training courses

...Principle of relay and transformer. Practical circuit construction. Basic motor control systems and equipment. Basic motor construction and operation...

...of safety legislation. AIM: The aim of the course is to provide delegates with knowledge and ability to categorise appliances and to operate test equipment correctly and safely...

...Earth loop impedance and disconnection times. Diversity and cable calculations. Introduction to the 'On Site Guide'. Special locations. Testing and inspection...

...COURSE CONTENT Definition of food safety, bacteria, high risk food, food poisoning and food borne illnesses. Current food poisoning trends. Review of micro organisms...

...This course is only available to delegates who achieved their 2381 16th edition from 2001 onwards – delegates who achieved the qualification prior to 2001...

...and testing of electrical installations. Included in the course fee is a 2 ½ hour written examination set by City & Guilds Institute. COURSE CONTENT...

...reamed and bored holes. DURATION - AS REQUIRED...

...delegates will have: 1. Prepared the equipment ready for use. 2. Selected correct electrode for the job. 3. Welded various types of joints and thicknesses of material...

...7. The ability to select the correct speeds and feeds. COURSE CONTENT The course programme covers aspects of the following topic: Health and Safety...

...Nature of cutting process. Cutting straight lines, square and bevel edges, simple shapes, radii and holes DURATION - AS REQUIRED...

...delegates will have: 1. Prepared the equipment ready for use. 2. Selected the correct electrode and filler wire for the job. 3. Welded various types...

...a first aid manual presented in an easy to understand style. On successful completion, the candidate will receive a certificate of competence...

...On completion of the course the delegate will have a recognised accredited qualification in food hygiene. Suitable for: Supervisors and managers of food operations...

...This course teaches the importance of basic food hygiene and helps workers meet the basic training requirement regulations. Suitable for: Anyone who prepares...

...your existing records adequate and up to date • Recording and using hazard data sheets • How to conduct necessary assessments...

...gives and understanding of Risk Assessment and control and their place within the work situation. COURSE CONTENT H&S LAW – Health & Safety and Welfare...

...Those who use substances hazardous to health at work. Those who use substances hazardous to health at work. Aim This qualification is designed for those...

...techniques in the workplace. COURSE CONTENT The course introduces the delegates to: Hazards of Manual Handling Risks and Controls Available What to expect...

...• nature of fire spread within premises • fire prevention techniques • practical premises inspection • the role of the onsite fire marshal/warden • premises...

...3. Describe the different classifications of fires. 4. Appreciate how fire spreads and recognise conditions that facilitate the spread of...