Kits Training courses

...Understand the basic principles of electricity and functioning of components. Read and work from circuit diagrams. Use measuring and test equipment...

...On completion of the course delegates will be able to: Understand the need for portable appliance inspection and testing. Correctly carry out the inspection...

...This is an up-grade course for electricians who need an understanding of the latest requirements of the regulations. COURSE CONTENT: Introduction to...

...On completion of the course the delegate will have a recognised accredited qualification in food hygiene aimed at management level. The course goes...

...Duration: 1 days including city & guilds on-line...

...The course is designed for electricians who have a sound knowledge of the IEE 17th Edition regulations (BS 7671) along with a working knowledge of inspection...

...4. Set-up and mounted workpieces between centres. 5. Selected and mounted cutting tools drills and reamers. 6. Selected and set speeds and feeds...

...• Depositing a straight run in flat position. • Welding various joints in flat, H.V. and vertical position. • Welding varying thicknesses of metal...

...Practice in mounting and positioning workpiece to cutter. Practice in machining workpieces on vertical Milling machines. Correctly de-burring a machined...

...To provide delegates with the knowledge and skill required to use oxy-acetylene equipment for welding, cutting and brazing to SEMTA Standards. OBJECTIVES...

...delegates will have: 1. Prepared the equipment ready for use. 2. Selected the correct electrode and filler wire for the job. 3. Welded various types...

...To equip the candidate with the skills, knowledge and attitude to manage an emergency situation. Suitable for: All who require or would like to gain...

...• Construction of food premises and stalls, vehicles and equipment. • Personal hygiene. • Training and health education • Pest control. • Temperature Control...

...handles and serves food in the work place. Anyone who prepares, handles and serves food in the work place. Aim Our introductory course is the first level...

...substances including the latest information on Control of Substances Hazardous to Health. COURSE CONTENT • Who is responsible for assessing risks • Are...

...the costs and benefits, an appreciation of how Health and Safety is regulated, and an understanding of occupational Health and Welfare. It looks at accident causes and prevention...

...who use substances hazardous to health at work. It introduces candidates to substances, the risks and controls available, and outlines what to expect...

...from a Manual Handling Assessments Subject areas covered in the course include: The process of Manual Handling in the workplace Manual Handling injuries...

...• nature of fire spread within premises • fire prevention techniques • practical premises inspection • the role of the onsite fire marshal/warden • premises...

...3. Describe the different classifications of fires. 4. Appreciate how fire spreads and recognise conditions that facilitate the spread of...