Intermediate Food Hygiene
Course
In Brighouse
Description
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Type
Course
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Location
Brighouse
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Duration
4 Days
On completion of the course the delegate will have a recognised accredited qualification in food hygiene. Suitable for: Supervisors and managers of food operations.
Facilities
Location
Start date
Start date
Reviews
Course programme
AIM
Following on from the Level Two award in Food Safety Hygiene this course is designed more for supervisors and managers of food operations and is much more intensive than the introductory alternative, the course covers topics in much more detail.
COURSE CONTENT
• Definition of food safety, bacteria, high risk food, food poisoning and food borne illnesses.
• Current food poisoning trends.
• Review of micro organisms.
• Food poisoning and food borne diseases.
• Food storage, temperature control and preservation.
• Cleaning and disinfection.
• Construction of food premises and stalls, vehicles and equipment.
• Personal hygiene.
• Training and health education
• Pest control.
• Temperature Control.
• Personal Hygiene.
• Stock Control and Preservation.
• Pest Control.
• Cleaning
Intermediate Food Hygiene