Intermediate Food Hygiene

Course

In Brighouse

Price on request

Description

  • Type

    Course

  • Location

    Brighouse

  • Duration

    4 Days

On completion of the course the delegate will have a recognised accredited qualification in food hygiene. Suitable for: Supervisors and managers of food operations.

Facilities

Location

Start date

Brighouse (West Yorkshire)
Kirkdale House Armytage Road, HD6 1QF

Start date

On request

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Course programme

AIM

Following on from the Level Two award in Food Safety Hygiene this course is designed more for supervisors and managers of food operations and is much more intensive than the introductory alternative, the course covers topics in much more detail.

COURSE CONTENT

• Definition of food safety, bacteria, high risk food, food poisoning and food borne illnesses.

• Current food poisoning trends.

• Review of micro organisms.

• Food poisoning and food borne diseases.

• Food storage, temperature control and preservation.

• Cleaning and disinfection.

• Construction of food premises and stalls, vehicles and equipment.

• Personal hygiene.

• Training and health education

• Pest control.

• Temperature Control.

• Personal Hygiene.

• Stock Control and Preservation.

• Pest Control.

• Cleaning

Intermediate Food Hygiene

Price on request