Advanced Food Hygiene

Kits Training

Course

In Brighouse

Price on request

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Description

  • Type

    Course

  • Location

    Brighouse

  • Duration

    10 Days

On completion of the course the delegate will have a recognised accredited qualification in food hygiene aimed at management level. The course goes in to much more detail than the intermediate award and covers legislation and enforcement plus specific food locations for food management. Suitable for: Managers of food operations.

Facilities

Location

Start date

Brighouse (West Yorkshire)
Kirkdale House Armytage Road, HD6 1QF

Start date

On request

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Course programme

AIM
Following on from the Level Two award in Food Safety Hygiene, this course is designed more for managers of food operations. The course is primarily based at managers and the controls required to run establishments.

COURSE CONTENT

  • Definition of food safety, bacteria, high risk food, food poisoning and food borne illnesses.
  • Current food poisoning trends.
  • Review of micro organisms.
  • Food poisoning and food borne diseases.
  • Food storage, temperature control and preservation.
  • Cleaning and disinfection.
  • Construction of food premises and stalls, vehicles and equipment.
  • Personal hygiene.
  • Training and health education
  • Pest control.
  • Temperature Control.
  • Specific food selling locations
  • Legislation and enforcement

See related categories

Advanced Food Hygiene

Price on request

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