L2 Technical Certificate in Food Preparation and Service

Year 1

On this course you will be serving freshly-produced “fine dining” cuisine accompanied by fine wines in our award-winning taste restaurant. You will develop your knowledge and understanding of the hospitality industry through practical and theoretical sessions. You will develop your food and beverage service techniques and product knowledge whilst gaining the knowledge and understanding of current legislation within a licensed restaurant.
To be successful in the hospitality industry you need to work as part of a highly professional team. To this end, we will help you develop your team-building skills. You will become the face of Leicester College’s hospitality department as you will be involved in many of Leicestershire’s prestigious events throughout the forthcoming year through Leicester College and at outside events.
As part of your study programme you will undertake a work placement in a restaurant environment of your choice. This will give you the opportunity to implement the skills you have learnt.