Level 2 Award in Food Safety in Catering CIEH
Vocational qualification
In Folkestone
Description
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Type
Vocational qualification
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Location
Folkestone
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Start date
Different dates available
This course replaces the Certificate in Food Hygiene (CIEH) and is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. It covers the basic principles of food hygiene including: Legislation; food safety hazards; temperature control; refrigeration, chilling and cold holding; cooking; hot holding and reheating; food handling.
Facilities
Location
Start date
Start date
About this course
Contact us for details.
Reviews
Subjects
- Food safety
- Food Hygiene
- Catering
- Hygiene
- Refrigeration
- Food Handling
- Cooking
- Retail
- Chef
- Professional Cookery
- Restaurant Supervision
- Food Preparation
- Food Service
Course programme
What will you be learning?
This course replaces the Certificate in Food Hygiene (CIEH) and is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
It covers the basic principles of food hygiene including: Legislation; food safety hazards; temperature control; refrigeration, chilling and cold holding; cooking; hot holding and reheating; food handling; principles of safe food storage; cleaning food premises and equipment.
What happens when you have finished?
Contact us for details.
Where and when?
Location: Folkestone
Start date: September
Duration: Short course
How is it delivered?: Part-time
How much will it cost?
Tuition Fee: £58
Exam & Registration Fee: £16
Level 2 Award in Food Safety in Catering CIEH