Level 2 Certificate in Cooking (Chef) - Best Seller
Course
Online
Description
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Type
Course
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Methodology
Online
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Class hours
24h
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Duration
Flexible
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Start date
Different dates available
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Online campus
Yes
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Delivery of study materials
Yes
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Support service
Yes
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Virtual classes
Yes
Do you want to be a Chef? Or do you love cooking? Then this is the right course for you.
The Level 2 Certificate in Cooking (Chef) course helps you to improve your cooking and food presentation skills. You will also learn the fundamental requirements to cater to unique tastes. Instead of these, the course covers the cooking equipment, knife skills, baking tools, testing recipes, using feedback, culinary degrees, etc.
To summarise, the course includes all the topics and concepts that a professional chef should know.
Important information
Price for Emagister users:
Facilities
Location
Start date
Start date
About this course
On receiving your request an academic officer from the course will call you to explain everything about the course, including how you can sign up, payment options and enrollment periods
Reviews
Subjects
- Testing
- Catering
- Chef
- Cooking
- Baking
- Skills Communication
- Preparation
- Tools
- Knife Skills
- Improving
Teachers and trainers (1)
Alpha Academy
Instructor
Course programme
COURSE CURRICULUM
Cooking (Chef) Course
- Can TV Chefs Teach You To Cook?
- Improving Cooking And Food Preparation Skills
- Catering To Unique Tastes
- Qualities Of A Successful Chef
- Achieve Perfection As A Saucier
- Becoming The Perfect Chef
- Equipment For Perfect Chefs
- How To Become The Perfect Chef: Attending School
- The Keys To Getting and Using Feedback
- What Can You Do With A Culinary Degree
- Knife Skills For The Perfect Chef
- Making Meals Easy to Eat Healthy
- Plating for the At Home Chef
- Perfect Chefs Choose A Speciality
- Finding Local Cooking Classes
- How Can You Become a Professional Chef
- The Physical Qualities of the Perfect Chef
- The Importance of Testing Recipes
- The Chefs Important Baking Tools
- The Learning Curve To Becoming The Perfect Chef
- The Job of a Professional Chef
- The Mix of Sweet, Spicy and Savory
- The Perfect At Home Chef
- The Perfect Chef Opens A Restaurant
- The Physical Demand of Being a Chef
Recipes
- Recipe – I
- Recipe – II
- Recipe – III
- Recipe – IV
- Recipe – V
- Recipe – VI
- Recipe – VII
- Recipe – VIII
- Recipe – IX
- Recipe – X
- Recipe – XI
- Recipe – XII
- Recipe – XIII
- Recipe – XIV
- Recipe – XV
- Recipe – XVI
- Recipe –XVII
- Recipe –XVIII
- Recipe –XIX
- Recipe –XX
- Recipe-XXI
- Recipe-XXII
- Recipe-XXIII
- Recipe-XXIV
- Recipe-XXV
- Recipe-XXVI
- Recipe-XXVII
- Recipe-XXVIII
- Recipe-XXIX
- Recipe-XXX
- Recipe-XXXI
- Recipe-XXXII
- Recipe-XXXIII
- Recipe-XXXIV
- Recipe-XXXV
- Recipe-XXXVI
- Recommended Reading : Level 2 Certificate in Cooking (Chef)
- Mock Exam – Level 2 Certificate in Cooking (Chef)
- Final Exam – Level 2 Certificate in Cooking (Chef)
Assessment and Certification
At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. After you have successfully passed the final exam, you will be able to order an Accredited Certificate of Achievement at an additional cost of £19 for a PDF copy and £29 for an original print copy sent to you by post or for both £39.
Level 2 Certificate in Cooking (Chef) - Best Seller