McCrudden Training

Level 3 Award in Food Safety Supervision in Catering

McCrudden Training
In Eastbourne

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Important information

Typology Training
Location Eastbourne
Duration 3 Days
  • Training
  • Eastbourne
  • Duration:
    3 Days

Suitable for: This course is aimed at those who are responsible for the safety of food in an organisation. Those who would be expected to take corrective action to reduce food hazards, and those who may be asked to provide inductions and on-going training to more junior staff. It is advisable to complete the Level 2 qualification (or a similar course) prior to attending this course.

Facilities (1)
Where and when
Starts Location
On request
Room B44, Compton Place Road, BN20 8AD, East Sussex, England
See map
Starts On request
Room B44, Compton Place Road, BN20 8AD, East Sussex, England
See map

To take into account

· Requirements

It is advisable for you to have completed the Level 2 Award prior to attending this course.

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Teachers and trainers (1)

Gilly Hacker
Gilly Hacker
Food Safety Trainer

Course programme

Course review:

If your organisation works with food, you should ensure that your staff are trained to an appropriate level to comply with food safety regulations.

This course covers a broad range of relevant aspects surrounding the supervision of food safety and food hygiene. Successfully completing this course will enable you to take responsibility for food safety monitoring, conduct a hazard analysis, take action to address issues and supervise and train more staff.

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