Level 3 Award in Food Safety Supervision in Catering

In Eastbourne

£ 350 VAT inc.
  • Typology


  • Location


  • Duration

    3 Days


Suitable for: This course is aimed at those who are responsible for the safety of food in an organisation. Those who would be expected to take corrective action to reduce food hazards, and those who may be asked to provide inductions and on-going training to more junior staff. It is advisable to complete the Level 2 qualification (or a similar course) prior to attending this course.




Eastbourne (East Sussex)
See map
Room B44, Compton Place Road, BN20 8AD


On request

To take into account

It is advisable for you to have completed the Level 2 Award prior to attending this course.

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Teachers and trainers (1)

Gilly Hacker

Gilly Hacker

Food Safety Trainer

Course programme

Course review:

If your organisation works with food, you should ensure that your staff are trained to an appropriate level to comply with food safety regulations.

This course covers a broad range of relevant aspects surrounding the supervision of food safety and food hygiene. Successfully completing this course will enable you to take responsibility for food safety monitoring, conduct a hazard analysis, take action to address issues and supervise and train more staff.

£ 350 VAT inc.