Level 3 Hospitality & Cookery

Course Team Leader: Jordan, Tony

Course Level: Level 3

Course Type: Part Time

Curriculum Area Description: Hospitality and Sport

How to Apply: Interview
Entry Requirements: must have achieved level2 qualification working as a head of department , supervisor or if you are a chef , you must be at least a chef de partie working in a two rosette establishment

Study Hours: 0
Nº of Weeks:0

Additional Enrolment Info: You will be visited at work for assessments and portfolio building to suit

Work Placement: No
Work Placement Attendence: Optional

Course Progression: On successful achievement of your level 3 you will be able to progress onto aHND in hospitality

Careers Progression: Once you have achieved your advanced apprenticeship you will be able to advance your career in your chosen field.

Course Description:
The course is aimed at people who are working in the industry as head of departments , supervisors .

Description Breakdown:
On the job assessments combined with knowledge questions covering 5 mandatory units which are: Supervise the Work of Staff, Establish & Develop Positive Working Relationships in Hospitality, Contribute to the control of Recourses, Maintain Health, Safety & Security of the Working Environment & Manage Yourself, plus the choice of 3 optional units out of a possible 23 looking at providing a service & dealing with customers.

Assessment Description: Exams and Continuous

Nº Places Available: 10

Qualification: EDI

Tuition Fees: 300
Material Fees: 0
Exams Fees: 0
Exam Registration: 0
Residential Fees: 0
Total Fees: 300

Additional Costs Total: 0