Level 4 Award ( Advanced ) Food Safety

Course plan

The course plan is a guide to the subjects covered.
The schedule may vary slightly day to day.

Day 1
09:00 Registration.
09:30 Course start time.
• Introduction to food safety management
• Microbiology
• Bacterial contamination and its prevention
• Physical & chemical contamination and its prevention
• Food poisoning
Homework

Day 2
09:00 Start time
• Review homework
• Food Poisoning
• Non-bacterial food poisoning
• Foodborne disease
• Personal hygiene and training
• Purchase to serving - hazards and controls
Homework

Day 3
09:00 Start time
• Review homework
• Purchase to serving - hazards and controls continued
• Food spoilage and preservation
• Design and construction of food premises and equipment
• Cleaning and disinfection
Homework

Day 4
09:00 Start time
• Review homework
• Cleaning and disinfection continued
• Pest control.
• Supervisory management
• HACCP.
Homework

Day 5
09:00 Start time
• Review homework
• Food safety legislation
• Exam technique

Day 6
Arrival 09:30
10:00 - 12:30 Examination paper (2½ hours)

Cost
The cost of the course is £495 + VAT and the examination fee is £50 + VAT.
This covers the cost of your tuition, course notes, course book, refreshments and lunches.

You will need to advise us which examination you require i.e. the Level 4
Award in Managing Food Safety in Catering or the Level 4 Award in Food Safety Management for Manufacturing.