Managing Food Allergens In Manufacturing

Verner Wheelock Associates

Training

In Skipton

£ 250 + VAT

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Description

  • Type

    Training

  • Level

    Intermediate

  • Location

    Skipton

  • Duration

    1 Day

Suitable for: This course is designed for those that are responisble for designing and implementing allergen management systems.

Facilities

Location

Start date

Skipton (North Yorkshire)
See map
4 Stable Courtyard, Broughton Hall Business Park, BD23 3AE

Start date

On request

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Reviews

Subjects

  • Allergy
  • Allergy control
  • Management
  • Systems
  • Food Allergens
  • Risk Assessment
  • Verification
  • Allergy training
  • Food Manufacturing
  • Food safety

Teachers and trainers (1)

Nigel Robertshaw

Nigel Robertshaw

Trainer

Course programme

Course review:

This one day course is designed for those who are responsible for designing, implementing and auditing allergen management systems. Essential aspects of allergen control in food manufacturing will be explained using examples during the course.

Course Structure & Content

  • Food allergens - The need for their responsible management
  • Labelling legislation regarding food allergens
  • Standards requirements regarding food allergens
  • Allergen risk assessment process
  • Controlling allergens in the food process from supplier to delivery
  • Cleaning and validation process
  • Allergen testing methods
  • Verification of the allergen management system

See related categories

Managing Food Allergens In Manufacturing

£ 250 + VAT

The best Health and Safety courses

See all

See all