Managing Food Safety in Catering CIEH Award Level 4

Managing Food Safety in Catering CIEH Award Level 4

About the course:
For owners, managers and supervisors of catering outlets, especially those with responsibility for training, and monitoring and auditing of food safety systems. Who is this course suitable for? Aimed at candidates who monitor and audit food safety systems, and understand the relationship between food safety and the potential for socio-economic cost of food borne illness.

Course Content:
Outcomes and benefits: · Guide and advise on management of food safety. · Contribute to management of food safety. · Identify further technical knowledge necessary in food safety management procedures and training requirements. · Identify areas for legal compliance and determine good practice. · Design an improvement plan. · Outline a HACCP type plan. · Promote and encourage good standards of food safety. · Liaise with enforcement officers. · Deliver level 1& 2 food safety training (with appropriate training skills).

Assessment:
The examination paper consists of two parts, Part 1 has five structured questions and Part 2 has free response or essay-type questions. The pass mark for the exam is 60%.

Code : Time : Duration : Day : Tuition Fee : Admin Fee
B01580 001 02/10/2009 - 09/12/2009 Not specified 650 50

B01580 002 09/04/2010 - 18/06/2010 Not specified 650 50