Nutrition for Life

Give yourself a kick-start towards better health, energy and mood. Sometimes just a small change in your personal food choices and in the way you eat and treat your food can bring amazing results. 

What we eat and drink has a direct effect on our health and the state of our body, mind and emotions. Yet many of us don’t give any consideration to what we eat, where the food goes when it leaves the mouth, or what it does to the body. 

Dr. Carl Pfeiffer MD PhD (20th century), pioneer in nutritional medicine, said “With an adequate intake of micronutrients, most chronic diseases would not exist” and “For every drug that benefits a patient, there is a natural substance that can produce the same effect.”

Nowadays, the biggest health threats in developed countries come from illnesses such as heart disease, cancer, diabetes and mental disorders, due to factors such as smoking, alcohol consumption, poor diet, inadequate physical and mental activity. Modern scientific evidence shows a strong link between diet and disease. 

It’s never too late for&nbDiploma in Nutrition for Life to know is which nutrients the body needs, in what balance and how they work for you. 

This course gives an insight into the different nutrients in food and how to get the best from your food.​ The course delves into health problem prevention and relief through a change in diet and lifestyle. It emphasises the healing properties of foods and the right sort of diet for specific ailments. It also provides positive ideas for lifestyle changes to support a healthy diet.