NVQ Cookery Wales

...enable learners to attain more sophisticated craft skills. Advanced culinary techniques will be taught through lively practical demonstrations and hands on experience...

...in specific advanced culinary skills such as larder or patisserie and confectionary. You will have the opportunity to practice and develop new recipes...

...Assessment is on a continuous basis and you will need to compile a portfolio of your work throughout the course. The NVQ will be assessed in the college...

...This qualification will provide you with a good foundation in a wide range of high quality cooking skills which can be applied across a range of catering contexts...

...Acceptance to the programme will be by interview and the outcomes of initial guidance. Applications from mature students, those working in the industry...

...to learn and ability to work in a team. Where will I study: D What will I study? Will I have to sit any examinations? What will I have at the end of the course?...

...the Hospitality & Catering Industry. Entry requirements No formal qualifications are required. Motivation, enthusiasm and willingness to learn are essential...

...Preparing complex hot and cold desserts, soups, pasta and pastry dishes. What can I do when I have successfully completed the programme? Successful completion...

...CIEH L2 Award in Food Safety. HSE Emergency First Aid Certificate. A range of key skills at level 1 and 2. What can I do afterwards? The NVQ provides...

...These 1-year courses provide the knowledge, skills and understanding necessary to work in the Hospitality & Catering Industry at a supervisory level... Learn about: Professional Cookery...

...All learners have to purchase uniform and knife set which will cost approximately #270.00 NVQ's assess practical performance and a person?s ability... Learn about: Professional Cookery...

...basis as part of their training. Time of Delivery Day and Evening Campus Pibwrlwyd Campus Bilingual Provision The majority of this course can be studied... Learn about: Professional Cookery...

...Modules There are 3 compulsory units Maintain a safe hygienic and secure working environment Contribute to effective teamwork Maintain food safety when storing... Learn about: Professional Cookery...