NVQ Cookery Wales

...Tony Burgoyne Who is this course for? This course is for those who love food and will enjoy the practical daily challenge of working in an exciting industry...

...* You dont need formal qualifications, but you must enjoy cooking, be motivated and enthusiastic * A willingness to learn and ability to work in a...

...Entry requirements No formal qualifications are required. Motivation, enthusiasm and willingness to learn are essential. In addition you will be invited to attend an interview...

...and Drink Service Qualification: CRAFT CATERING DIPLOMA Programme Area: Catering & Hospitality Description: This qualification will provide you with...

...Coleg Powys Newtown Tutor: Tony Burgoyne Who is this course for? This course is for those who love food and enjoy the practical daily challenges of an exciting industry...

...at the college with the latest new technology and state of the art equipment will ensure that you will learn how to prepare, cook and present a variety of food from...

...How will I be assessed? Assessment is on a continuous basis and you will need to compile a portfolio of your work throughout the course. The NVQ will...

...of the course will enable you to gain employment as a Restaurant Manager, Catering Supervisor, Hotel Manager, Public House Manager, Kitchen Manager...

...Materials required: You will need to buy two sets of chefs whites, restaurant uniform, knife set and two text books...

...How will I be assessed? Assessment is on a continuous basis and you will need to compile a portfolio of your work throughout the course. The NVQ will... Learn about: Professional Cookery...

...Clear areas for table service Provide a buffet/carvery service Serve food at the table Cook ? finish basic fish dishes Cook ? finish basic meat dishes... Learn about: Professional Cookery...

...in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Professional Cookery...

...A work based qualification designed for cooks/chefs who are currently employed in the hospitality industry. Course Features All practical assessments... Learn about: Professional Cookery...