NVQ Cookery Wales

...City and Guilds NVQ Level 3 Professional Cookery together with a CIEH L2 Award in Food Safety, HSE Emergency First Aid Certificate and a range of key skills...

...state of the art interactive training kitchen. The department has excellent links with local employers, who would be able to offer valuable work experience...

...This 1-year course provides the knowledge, skills and understanding necessary to work in the Hospitality & Catering Industry. NVQ Level 1 Multi-Skilled Hospitality & Catering...

...and Drink Service Qualification: CRAFT CATERING DIPLOMA Programme Area: Catering & Hospitality Description: This qualification will provide you with...

...This course directly relates to the hospitality industry. Excellent opportunities exist for assessment in our popular college restaurant, college refectory...

...at the college with the latest new technology and state of the art equipment will ensure that you will learn how to prepare, cook and present a variety of food from...

...This course is practically based, you will be given the opportunity to spend the majority of your time in the kitchen and restaurant within the college environment...

...Preparing complex hot and cold desserts, soups, pasta and pastry dishes. What can I do when I have successfully completed the programme? Successful completion...

...of related subsidiary awards including key skills How will I be assessed? There will be a combination of practical assessments and assignments across...

...How will I be assessed? Assessment is on a continuous basis and you will need to compile a portfolio of your work throughout the course. The NVQ will... Learn about: Professional Cookery...

...in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Professional Cookery...

...This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry... Learn about: Professional Cookery...

...A work based qualification designed for cooks/chefs who are currently employed in the hospitality industry. Course Features All practical assessments... Learn about: Professional Cookery...