NVQ Cookery Wales

...Materials required: You will need to buy two sets of chefs whites, restaurant uniform, knife set and two text books. Additional information about this course...

...If you are as passionate about food as you are about your own professional development then this is the course for you. At this level you are able to specialise...

...Assessment is on a continuous basis and you will need to compile a portfolio of your work throughout the course. The NVQ will be assessed in the college...

...Other units and topics included are: · Prepare and cook food by boiling, poaching, steaming, sewing braising, baking, roasting, grilling, deep and shallow...

...A range of Key Skills at Level 2. What can I do afterwards? The NVQ provides an excellent foundation for those who want to progress into a career in...

...one day a week to gain valuable work experience. Course duration: 18 months to 2 years depending on experience. Level: Level 2 Full/Part...

...This course is practically based, you will be given the opportunity to spend the majority of your time in the kitchen and restaurant within the college environment...

...Your main subject areas include: Maintaining Food Safety; Cooking complex fish, meat, poultry and vegetable dishes; Preparing complex hot and cold sauces and dressings...

...and be assessed in the college restaurant, and refectory, outside catering events and other real workplaces. You will also be able to achieve a variety...

...interview where your practical and theoretical knowledge will be discussed, you may be asked to take in a practical interview. What will I study?... Learn about: Professional Cookery...

...sessions in the training restaurant. At the same time as studying for their NVQ candidates will follow a programme of basic or key skills. All learners... Learn about: Professional Cookery...

...sessions in the training restaurant. At the same time as studying for their NVQ candidates will follow a programme of basic or key skills. All learners... Learn about: Professional Cookery...

...must be employed in an environment that allows chosen units of study to be covered. Full-time or Part-time... Learn about: Professional Cookery...