NVQ Cookery Wales

...Materials required: You will need to buy two sets of chefs whites, restaurant uniform, knife set and two text books. Additional information about this course...

...to students for one day a week. Course duration: 18 months to 2 years depending on experience. Level: Level 3 Full/Part Time : Full TIme What will I need to follow the course?...

...you will be given the opportunity to spend the majority of your time in the kitchen and restaurant within the college environment. How will I be assessed?...

...meat and offal · Prepare and cook poultry, fish and shellfish · Cook rice, pasta, grains and egg dishes · Prepare and cook desserts, puddings and bakery...

...out-going and lively. The aim of this programme is to equip learners with the skills needed to perform in this dynamic industry. Culinary and food service...

...If you are looking for a vocational qualification where you are being assessed on your professional culinary skills rather than sit an exam then this is the course for...

...This course is practically based, you will be given the opportunity to spend the majority of your time in the kitchen and restaurant within the college environment...

...Your main subject areas include: Maintaining Food Safety; Cooking complex fish, meat, poultry and vegetable dishes; Preparing complex hot and cold sauces and dressings...

...year some of which will be carried out in real working situations. What will I achieve? L1 City and Guilds NVQ Multi-Skilled Hospitality Certificate...

...areas & relevant supportive work experience. Motivation, enthusiasm and willingness to learn are essential. In addition you will be invited to attend... Learn about: Professional Cookery...

...using computer based knowledge tests. Course Length The usual time taken to complete the programme is one year. More able students can add extra units... Learn about: Professional Cookery...

...All learners have to purchase uniform and knife set which will cost approximately #270.00 NVQ's assess practical performance and a person?s ability... Learn about: Professional Cookery...

...must be employed in an environment that allows chosen units of study to be covered. Full-time or Part-time... Learn about: Professional Cookery...