NVQ Cookery Wales

...Tony Burgoyne Who is this course for? This course is for those who love food and will enjoy the practical daily challenge of working in an exciting industry...

...If you are as passionate about food as you are about your own professional development then this is the course for you. At this level you are able to specialise...

...This 1-year course provides the knowledge, skills and understanding necessary to work in the Hospitality & Catering Industry. NVQ Level 1 Multi-Skilled Hospitality & Catering...

...wishing to work as chefs or who want to pursue a career in Food and Drink Service. The course covers units such as health and safety and food safety plus food and drink services...

...This course is for those who love food and enjoy the practical daily challenges of an exciting industry. It is ideal for individuals who are positive...

...at the college with the latest new technology and state of the art equipment will ensure that you will learn how to prepare, cook and present a variety of food from...

...Length 1 year Attendance Full time Campus Aberdare & Pontypridd...

...Preparing complex hot and cold desserts, soups, pasta and pastry dishes. NVQ3 in Professional Cookery (Food Preparation and Cookery) What will I be studying?...

...The NVQ provides an excellent foundation for those wishing to progress into a career in the hospitality industry locally, nationally or internationally...

...How will I be assessed? Assessment is on a continuous basis and you will need to compile a portfolio of your work throughout the course. The NVQ will... Learn about: Professional Cookery...

...bilingually Entry Requirements Level 1 qualification in Catering ? Hospitality Full-time or Part-time Full Time and Part... Learn about: Professional Cookery...

...Course Features Practical activities form a large part of the course and the college's training restaurants and kitchen provide the environment for... Learn about: Professional Cookery...

...undertaken within the work place. Candidates must be employed to be able to follow this course of study. Knowledge assessments are computer based and attendance... Learn about: Professional Cookery...