NVQ Cookery Merseyside

...Duration: 1 year. Students who do not have GCSE Maths and English must also study these subjects to complete their qualification. Please... Learn about: Professional Cookery...

...Course Structure In order to gain a full NVQ Level 2 in Professional Cookery these units will be studied; *Health, Safety and Hygiene- within a kitchen environment...

...This course will provide you with an opportunity to progress from Level 1 focusing on the preparation and cooking of a range of different food groups... Learn about: Food Preparation...

...assessed throughout the course, through practical and product work. You will be required to complete a portfolio of evidence that you have collected throughout the... Learn about: Professional Cookery...

...and poultry Preparing and cooking fish Preparing and cooking fish Cooking and finishing simple bread and dough products Preparing and cooking pasta... Learn about: Food Beverage Service, Food Preparation...

...files and writing stationary. Students should seek advice regarding current Exam and Course Fees from Student Services. Duration: Thursday 9-4 pm... Learn about: Professional Cookery...

...through practical and product work. Qualification: NVQ level 2 Professional Cookery (Food Preparation and Cooking) Level: Level 2 Other Costs... Learn about: Professional Cookery, Food Preparation...

...supported by the delivery of theoretical principles and practices. An understanding of health, safety and hygiene procedures and principles is developed during the course...

...Progression: Level 3 Professional Cookery Awarding Body: City and Guilds (HAB) Exam: You will be continuously assessed throughout the course and will compile...

...The programme tends to mainly centre on the practical craft aspects of cooking and serving food such as pastry, butchery, sauce work etc but will...

...work of a complex nature and is for individuals who wish to develop existing culinary skills and their knowledge of food concentrating on Kitchen and Larder...