NVQ level 2 food

... cookery qualification at level 2 or equivalent or have acquired the necessary skill level. The units available reflect the more developed skills that...

.... The qualification covers: • Leadership • Working Relationships and Customer Service • Resource Control • Health, Safety and Hygiene In addition, a range of optional units are available in Food Production, Food and Drinks Service, Management of Functions, Housekeeping, Portering and Concierge, Reception...

... or Part-time : Level : Start date : End date : Day : Start time : End time 09/10 : FT : Further Education : 21/9/2009 : 2/7/2010 : : N/A :...

...This NVQ is designed for people intending to work in catering and hospitality in a supervisory role. There are 2 groups of optional Units, allowing...

... for early years settings in relation to physical development, food and nutrition Learning Outcome 2 – Analyse the impact of existing research in relation... Learn about: Children to learn, Early Years...

.... After this Level a candidate may wish to progress onto Level 2 in Care. Course Fee: £ 1,500 (excluding registration and examinations fee)...

...* Care of Children* Play and Practical activities* Orientation to Work Programme* 90 hours of work experience in year 2 for suitable candidatesWorking...

... have a passion for food and like the idea of working in a busy kitchen as part of a team. If that’s the case, UCB can help you find a suitable business for a paid apprenticeship job... Learn about: Professional Cookery...

... can be chosen from 2 groups, which allow you to specialise in your individual area, e.g. Bar or Restaurant...

... your knowledge in areas such as supervising the work of staff, leading a team, food safety, control of resources, food service, promoting hospitality products and services and health and safety. Am I required to have a placement? As part of your course you will be required to secure a placement...

...This qualification allows for the achievement of at least 16 units. Three of these are generic:- ie health, hygiene, safety and security; positive working relationships and food safety. The remaining 13 units allow the candidate to achieve units in eg preparing, cooking and finishing...

... units: Unit 1: Explore Principles of Healthy Eating Unit 2: Consider Nutritional Needs of a Variety of Individuals Unit 3: Use Food and Nutrition... Learn about: Healthy Eating, IT for adults...

... loss plans for others, to obtain information on how the body uses food and to teach the important benefits of nutritious foods. On successful completion on this course students will receive an accredited Level 3 Certificate Award... Learn about: Diet Plan, IT Management, Weight loss...

... of an individual, Understand how to overcome barriers to communication, Understand principles and practices relating to confidentiality. Unit 2 - Principles... Learn about: Child care, Communication Skills, Care Education...

... to be completed and returned to your tutor. You should allow at least 1 - 2 hours of study to complete each question paper. The approximate amount of time required...