NVQ level 2 food

... Standards from the Care Standards Act 2000. To achieve the whole qualification at Level 2, you must prove ‘competence’ in four mandatory units and two option...

...To receive a full award in Health & Social Care Level 2, candidates must take a total of 6 units. Suitable for: Suitable for care assistants, residential workers, home carers and community care workers...

...Professional Cookery - NVQ Level 2 (for adults) Course ID: PC86284 Academy: Tourism, Hospitality, & Sport Introduction: This course is for adults... Learn about: Professional Cookery...

...Our qualification in Hospitality can help you gain employment in the hospitality and catering industry or move up in your career in the sector. With sessions focussed on food and beverage service, front office, house-keeping and professional cookery, you’ll soon be ready to work in industry. These...

...NVQ Diploma in Professional Cookery - Level 2 Overview A course aimed at those who want to develop their cookery skills and pursue a career... Learn about: Professional Cookery...

... and food that are often served, from how to serve certain drinks, to food allergies and ingredient information. Gain insight into the relevant licensing... Learn about: Hospitality Management, Customer Manager, Management Information Systems...

...NVQ LEVEL 2 PROFESSIONAL COOKERY Who is this course for? This programme is designed to offer training in a range of skills in meat, fish, sauces... Learn about: Food Preparation, Part Time, Professional Cookery...

...Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments. Students gain broader experience than in most other Catering Colleges as they prepare and cook... Learn about: Full Time, Food Preparation...

...You will study the following: the catering industry, nutrition and menu planning, food preparation and cooking, technological developments with the catering industry...

...Food Preparation & Cooking (NVQ Level1) Study Level HAB/CITY Course Content This qualification consists of a minimum of seven units from: Mandatory...

...Students will be studying Serving Food and Drink NVQ 1. This introductory course is designed to help students to bridge the gap between school and a career in catering and possibly studying at NVQ level 2. Practical skills will be gained in the public restaurant and diner. Serving Food and Drinks...

... level 2 Food and Drink Service along side key. Suitable for: This course suits those who have completed NVQ Level 1 or whoalready have food preparation skills...

... will also have the opportunity to work in training kitchens producing food for up to sixty paying...

... Requirements: You should be working at Entry Level 3 or above in Literacy and Numeracy. Course...

... / Equipment Tuition fee Year 1£510 including registration Tuition fee Year 2£510 including certification Equipment Costs (approx): Clothing Knives Books£150... Learn about: Food Handling, Professional Cookery, Food Hygiene...

...A continuation of the foundation cookery skills and knowledge required to develop and progress your career as a chef. This programme will build on the foundations learned at Level 1 and will cover all areas of the professional kitchen which include essential areas such as the full preparation...

... will also have the opportunity to work in training kitchens producing food for up to sixty paying...

...The programme emphasises the development and enhancement of those practical skills necessary to provide high levels of support within a health care environment. Suitable for: This programme is suitable for those who provide critical support services in health care (including porters, security staff...

...NVQ Professional Cookery Level 2 Course Length: Approximately 6 months Course Days: N/A Start Date: Throughout the year Course Content...

...-on experience. What will be studied on the course? Course Modules NVQ Level 2 include: Maintain a safe and secure working environment Food hygiene Contribute...