NVQ Sports and Leisure Essex

...students taking the F.A.Level 1 Coaching Award as an introduction into coaching. This will include Emergency Aid and Child Protection. You will complete a CRB check...

...to kitchen management of health and safety and hygiene as well as supervisory skills. Method of assessment: Practical skills will be assessed in our production kitchen... Learn about: Professional Cookery...

...2 Years Who the Course is For: This course is intended for those already working, or those wishing to pursue a career in the catering industry...

...observation within the workplace, collection of written testimonies, oral questioning, a formal assessment of knowledge. Entry Requirements...

...Suitable for: Designed for learners who have already achieved an NVQ 1 in Hospitality and now wish to progress onto level 2. Designed for learners...

...collection of written testimonies, oral questioning, a formal assessment of knowledge. Entry Requirements: None. Costs: Subject to Train to Gain eligibility...

...This is a full-time one year advanced level course...

...including practical catering and patisserie classroom activities, formal class meetings, project work and discussion groups. Students will be expected...

...variety of products including breads, buns, cakes and hot and cold desserts. In addition to your practical work , you will be expected to complete a series of theory papers...