NVQ Tourism and Hospitality Wales

...requirements of the Licensing Act 2003. What does the qualification cover ? Overview Of The Licensing Act Licensing Authorities Personal Licences The Premises...

...VRQ Certificate / NVQ in Food Preparation and Cooking / Quick Service This short versatile course, aims to provide you with the basic culinary skills required to prepare vegetables...

...OPTIONAL UNITS Recognise and deal with customer queries, requests and problems; Give customers a positive impression of yourself and your organisation...

...food and drink service and key skills from level 1 to 3. Basic hygiene, health & safety and first aid are also taken. Craft Catering Diploma...

...At Cardigan your main subject areas include: Food Production. to include soups, sauces, vegetable and potato cookery, meat and fish pastries... Learn about: Full Time...

...Your main subject areas may include: Food Production;Managing Operations; Managing Resources; Managing People; Managing Information and Environment... Learn about: Full Time...

...4 days a week. Entry requirements NVQ Level 2 in Food Preparation and Cooking/Food and Drink Service... Learn about: Full Time...

...Time of Delivery Daytime Campus Pibwrlwyd Campus Bilingual Provision The majority of this course can be studied bilingually Entry Requirements No formal entry requirements...