NVQ Tourism and Hospitality Distance and online learning

...The Front Office NVQ Level 2 has been developed from the National Occupational Standards for the hospitality, leisure, travel and tourism...

...Through the Hospitality Management you will gain the practical knowledge and skills to begin working in the hospitality industry or to explore further study... Learn about: Hospitality industry, Hospitality Management...

...You will be entering a vibrant and customer-orientated industry offering many varied and exciting career pathways. This full -time course is for ambitious students with a desire to pursue a career in supervision, management, events or run their own hospitality business. Year One (Subsidiary Diploma... Learn about: Food safety, European food, Professional development...

...Sink your teeth into an exciting course that will ensure you can manage a restaurant with ease. If you are hungry for the opportunity to progress within the hospitality sector, and think it’s about time you moved up the ranks and become a manager of a restaurant, this online... Learn about: Management Accounting, Management Information Systems, Hospitality Management...

...Course Outline Food Safety in Catering Introduction to the Hospitality & Catering Industry Safety at Work Introduction to Basic Kitchen Procedures... Learn about: How to Cook, Hospitality Management, Food safety...

...The Travel & Tourism Home Study Course can help students to meet the growing need for well qualified and knowledgeable people wanting a career in the Travel and Tourism industry. This interesting course provides students with a broad introduction to key components of this exciting field... Learn about: Travel Tourism, Travel & tourism diplom, Tourism Industry...

...Supervisory Management is a growth area within the hospitality and catering industry. This course will suit you if you wish to pursue supervisory positions within this sector...

...The system uses modules to break down the teaching process into manageable chunks. The course is broken into sections which you can either navigate through... Learn about: Food Science, Food Hygiene, Food Preparation...

...of the Level 3 Qualifications will ensure that supervisors have the confidence to lead by example, encourage good hygiene practices and take appropriate... Learn about: Food safety, Quality control, Cooking Classes...

...50% of women and 25% of children in the UK will be obese. The rising obesity levels could cost the country in excess of £45 billion a year by 2050 through... Learn about: Healthy Eating, Healthy Food, IT for adults...

...The Food and Drink Service NVQ Level 2 has been developed from the National Occupational Standards for the hospitality, leisure, travel and tourism...

... of food service and hospitality to prepare for various roles in this field, such as restaurant managers and tourism directors. The Restaurant and Hospitality Management Level 3 will provide you with business skills in marketing, hospitality, restaurant and hotel management. The course covers... Learn about: Business Plan, Hospitality Management, Food Service...

.... A hospitality team member can work in a range of establishments, and the most important part of the role is developing fantastic 'hospitality' skills and knowledge such as recognising customer needs; knowing how to match them to the products and services of the business and working as part of a... Learn about: Team Training...

...Clear, Concise Modules If you have dreams of working in the hospitality sector in a highly respectable hotel management position, you can... Learn about: Customer Service, Telephone answering, Hospitality catering...

... to the learner for progressing into supervisory roles within the hospitality and catering industry. This programme allows graduates to obtain management skills in a commercial kitchen. In addition, graduates may pursue higher level employment opportunities in food production operations leading to senior... Learn about: Management Information Systems, Food Preparation...

...Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online... Learn about: Food safety...

... /Restaurant. You will cover skills training in: meat & poultry, fish, dough’s, vegetables, cold prep, teamwork, counterservice, food safety. There is also an option to study extra level 1 units. Your study includes NVQ1 certificate in Hospitality Services and Essential Skills in Communication & Numeracy... Learn about: Customer Care, Food safety...

...with theory tests for each unit What may it lead to? Successful completion of this course could lead to Professional Cookery Intermediate Apprenticeship... Learn about: Basic IT, Basic IT training...

...implement adjustments to food safety management procedures and the strategies for developing and maintaining a food safety culture During the Course... Learn about: Cooking Classes, Food Hygiene, Food Handling...

...The global travel and tourism sector is one of the most dynamic, resilient and potentially-rewarding as a chosen career path. A multi-trillion-dollar global industry of mind-blowing proportions, hiring in all areas of travel and tourism is predicted to continue accelerating indefinitely. Do... Learn about: Travel and Tourism, Travel Tourism...