NVQ Tourism and Hospitality Distance and online learning

...Brasserie & Escoffier Restaurant. You will also take the following qualifications: Level 2 Food Safety Certificate Functional Skills qualifications... Learn about: Food Preparation, Food Service...

...of the Hospitality Industry Relationship Between the Hospitality Industry and Tourism Types of Accommodation Types of Room Types of Hotel Guests Hospitality... Learn about: Hospitality Management, Hospitality industry...

...achieving your goal with this comprehensive course. In less than 10 hours, you can work through the 23 different modules which cover all manner of relevant subjects... Learn about: Customer Service, Hospitality Management, Hotel Management...

...their Front Office experience The Front Office NVQ Level 2 has been developed from the National Occupational Standards for the hospitality, leisure...

...This will ensure every customer, whether they are eating in the restaurant; drinking cocktails in a bar; ordering room service in a hotel or attending... Learn about: Team Training...

...and its relationship to other hotel departments. You will learn about restaurant operations planning, the organization of the kitchen, menu objectives and planning... Learn about: Food Service, Business Plan, Friends and family...

...from customer service and licensing laws to staff management and upselling strategies. Taking an average of 12 to 15 hours to complete, the course is ideal... Learn about: Management Information Systems, Customer Manager, Management Accounting...

...The Food and Drink Service NVQ Level 2 has been developed from the National Occupational Standards for the hospitality, leisure, travel and tourism industries...

...stretched us as individuals and without the support from the course tutors, we would never be able to face such challenges. The course is so diverse... Learn about: Customer care in hospitality, European food, Professional development...

...how to effectively coordinate travel and tourism activities, manage events and develop entrepreneurial skills to start your own enterprise. Travel... Learn about: Travel Tourism, Travel and Tourism...

...the types of events you will need to manage, how to design and stage an event, finances and ticketing, health and safety, planning weddings and starting your own business... Learn about: Event Management, Management Information Systems...

...with theory tests for each unit What may it lead to? Successful completion of this course could lead to Professional Cookery Intermediate Apprenticeship... Learn about: Basic IT training, Basic IT...

...tourist information centre, airline, cruise line, or in a wide variety of other Tourism fields. Alternatively, you may progress to Higher Education... Learn about: Travel Tourism, Travel and Tourism, Tourism Industry...

...front office manager in detail, and shares information on best practice and procedures for the everyday management of a hotel and its staff... Learn about: Career Development, Hotel Management, Quality management...

...to assist with a career change. The International Holiday Rep Diploma course will learn about how the travel industry works, their place in the structure of a travel company... Learn about: Working at Heights, Holiday Rep...

...which allow you to specialise in your individual area, e.g. Bar or Restaurant...

...Cabin Crew programme or to employment within the travel and tourism industry working for a travel agency, tour operator, tourist information centre... Learn about: Special interest Holidays, Resort Operations, Travel Tourism...

...Vegan Cooking Lesson 2 – Learning about ingredients Lesson 3 – Quick and Easy Breakfasts Lesson 4 – Hot Delicious Breakfasts Lesson 5 – Packed Sack Lunches...

...and Investigate the patterns of demand for international travel and tourism. Unit Two – Features of worldwide destinations This Unit contains the following topics... Learn about: Travel and Tourism, Online travel & tourism course, Travel & tourism diplom...

...You will cover skills training in: meat & poultry, fish, dough’s, vegetables, cold prep, teamwork, counterservice, food safety. There is also an option... Learn about: Customer Care, Food safety...