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  • Tourism and Hospitality Wallsend

NVQ Tourism and Hospitality Wallsend

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Related courses

  • NVQ level 3 catering hospitality
  • NVQ Tourism and Hospitality distance learning

Hospitality NVQ 1 in Wallsend

Tyne Metropolitan College
  • NVQ
  • Wallsend

...Hospitality NVQ 1 (TTGL) Please contact us to apply for this course or to find more information. The course code is: 1L0925...

Price on request

Housekeeping NVQ2 in Wallsend

Tyne Metropolitan College
  • NVQ
  • Wallsend

...Housekeeping NVQ2 Please contact us to apply for this course or to find more information. The course code is: 1L0255...

Price on request

Laundry Service Support NVQ 2 in Wallsend

Tyne Metropolitan College
  • NVQ
  • Wallsend

...Mandatory units. HS1 Health and safety. LDC1 Collect and deliver laundered and cleaned items to the customer. LDC2 Looking after the customer...

Price on request

NVQ in Laundry Operations NVQ 2 in Wallsend

Tyne Metropolitan College
  • NVQ
  • Wallsend

...and cleaned items Why Tynemet You will gain a recognized qualification in dry Cleaning. Develop skills and competency in your job as a dry cleaner...

Price on request

Dry Cleaning Service Support NVQ 2 in Wallsend

Tyne Metropolitan College
  • NVQ
  • Wallsend

...Mandatory units. HS1 Health and safety. LDC1 Collect and deliver laundered and cleaned items to the customer. LDC2 Looking after the customer...

Price on request

Food and Drink Service NVQ 2 in Wallsend

Tyne Metropolitan College
  • NVQ
  • Wallsend

...Prepare and receive storage areas. Table Service Food & Drink Service NVQ 2 Study Level NVQ Level 2 Course Content Health & Safety Teamwork Food Hygiene...

Price on request

Food Process and Cooking NVQ 2 in Wallsend

Tyne Metropolitan College
  • NVQ
  • Wallsend

...Learning is facilitated by observation and testing. Students will be expected to know Health & Safety. Food Hygiene. Team-work. Customer service...

Price on request

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Related courses

  • NVQ level 3 catering hospitality
  • NVQ Tourism and Hospitality distance learning

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