NVQ Tourism and Hospitality Kent

...Maintain a safe, hygienic and secure working environment; give customers a positive impression of yourself and your organisation and 7 optional units chosen... Learn about: Hospitality Management, Leisure Management, Tourism and Hospitality...

...Supervise the work of staff 3HS2 # : Establish and develop positive working relationships in hospitality 3HS3 # : Contribute to the control of resources...

...well as those wishing to enter the hospitality industry at this level. Course Content Hospitality Supervision A total of 8 units to be achieved A...

...your NVQ to your job role and requirements. Increased customer service skills leads to greater job satisfaction, personal recognition and career progression opportunities...

...communication and application of number skills; supervise the work of staff; establish and develop positive working relationship in hospitality... Learn about: Tourism and Hospitality, Communication Training, Hospitality Management...

...practical course that gives you the skills for employment in the hospitality and catering industry and offers the prospect of progression onto a Foundation...

...hygienic and secure working environment 601 Give customers a positive impression of yourself and your organisation Select seven from these Optional Units...

...your NVQ to your job role and requirements. Increased customer service skills leads to greater job satisfaction, personal recognition and career progression opportunities...

...Course Structure The Professional Catering course is offered over a period of two years. Successful candidates will gain 2 NVQ qualifications at Level 1 in their first... Learn about: Food Service...

...and Drink service techniques are taught to a Professional level that is expected in our Gallery restaurant and outside in the industry. The course offers...

...Course Structure The Professional Catering course is offered over a period of two years. Successful candidates will gain 2 NVQ qualifications at Level 1 in their first... Learn about: Food Service, Food Hygiene, Food Handling...

...you train while you work, and there are NVQ units to match your normal job role. This qualification is certificated by City & Guilds. Catering & Hospitality...

...service Qualification Aims The main aim is to enable someone working in a restaurant/cafeteria to achieve an industry recognised qualification...

...Hospitality Foundation Level 1 or Intermediate Level 2 Multi-skilled programmes and wish to develop your skills and knowledge further. For direct entry...

...service Qualification Aims The main aim is to enable someone working in a restaurant/cafeteria to achieve an industry recognised qualification... Learn about: Food Service, Food Handling, Food Preparation...

...hygienic and secure working environment 504 Contribute to effective teamwork 601 Give customers a positive impression of yourself and your organisation...

...The training kitchen prepares the food for the College's refectories. You will be assessed by observation of competence, coursework and a portfolio... Learn about: Professional Cookery, Food Preparation, Food Service...

...Course Content: # The course will help you to develop the skills learned from the NVQ Level 2 course.You will build upon the practical knowledge and skills...

...and your organisation 604 Maintain food safety when storing, holding and serving food Choose 5 of these Optional Units: 606 Prepare and clear areas...

...Awarding body: The Hospitality Awarding Body (HAB). Further information regarding all HAB qualifications, including this course. Entry Requirements...