NVQ Tourism and Hospitality Devon

...The Programme This programme is for learners wanting a practically based Hospitality and Catering course covering the main kitchen and restaurant skills...

...lessons will provide the background knowledge you require. You are expected to work as part of a team in group sessions, whether in a practical workshop or classroom... Learn about: Full Time...

...as will trips and visits. These costs will be identified at interview as they vary from year to year. The Programme The students will learn practical...

...What else might I want to know? This NVQ is fully funded if you work for a small business (less than 250 staff) or are volunteering to develop relevant...

...as will trips and visits. These costs will be identified at interview as they vary from year to year. The Programme During the course you will study theory...

...What else might I want to know? This NVQ is fully funded if you work for a small business (less than 250 staff) or are volunteering to develop relevant... Learn about: Part Time...

...These costs will be identified at interview as they vary from year to year. The Programme The students will learn practical and theoretical Food and Beverage Service...

...This NVQ2 is made up of 14 units including: Health and Safety, Food Hygiene, working with others and practical cookery skills including the preparation...

...will be incurred as will trips and visits. These costs will be identified at interview as they vary from year to year. The Programme The students...

...How will I learn? Assessment in the workplace. Your assessor will complete a skill scan with you to confirm this NVQ is suited to your job...

...Cost Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified at interview as they vary from year to...

...There may be additional costs for work experience and educational visits. The Programme This programme offers learners an opportunity to improve existing...