NVQ Tourism Management

...To achieve this qualification the student must complete eight units Four are mandatory and four are optional. Mandatory Units: # 3HS1 # : Supervise...

...for dealing with people both internally and externally and learning to develop customer service processes within a company. mandatory units unit 301 Understand...

...you¿re interested in working at supervisory level in a restaurant, bar or kitchen. You will gain the practical experience and knowledge needed to supervise...

...Clear, Concise Modules If you have dreams of working in the hospitality sector in a highly respectable hotel management position, you can move towards... Learn about: Hotel Management, Hospitality Management, Customer Service...

...The course work is mainly practical with an element of written evidence and you will complete a portfolio for assessments. Each unit is tested with a short...

...service including senior managers or those undertaking a project / secondment at a high level within an organisation.The course covers advanced skills...

...The course is made up of 8 units - five mandatory core units and three specialist units looking at promotion work and supervising functions...

...LDC1 Collect and deliver laundered and cleaned items to the customer LDC2 Looking after the customer LDC17 Inspect and prepare laundered and cleaned items...

...leisure travel and tourism industries and is designed for people who work in more than one area of their service industry and wish to receive recognition for their experience...

...area of the hospitality industry, including in the kitchen. The course aims to develop leadership skills for supervisors, establishing professional practices...

...Details Introduction Who Should Participate: Housekeeping staff working in the Hotel, leisure, self-catering, bed & breakfast industries and care occupations...

...Units HS1 Health and Safety LDC3 Classify items and makeup loads for cleaning LDC 12 Remove stains by dry cleaning LDC13 Clean items by dry cleaning LDC21...

...1 Year Course Content You will study the following units which, when completed, will lead to NVQ qualifications at Level 2 in Hospitality Supervision (Restaurant)... Learn about: Full Time...

...the cleaning of a wide range of premises. This qualification is intended for those in the cleaning industry, including contract cleaners and those whose...

...(please visit the facilities section of our website). With external visits and a work placement element, the student will not spend all of their time in the college environment...

...Knightstone Campus The NVQ Level 1 in Multi-skilled Hospitality Services is made up of seven units, two core units and five optional units. The core units...

...safety LDC1 Collect and deliver laundered and cleaned items to the customer LDC2 Looking after the customer LDC17 Inspect and prepare laundered and cleaned...

...housekeeping, food and drink service and food preparation and cooking. mandatory units unit 501 Maintain a safe, hygienic and secure working environment...

...Combining an expert overview with specific actions to improve customer service in your business, no wonder this is the UK’s No 1 training course in customer service...

...food and health and safety legislation. It provides the learner with a wide range of high quality skills across the hospitality industry context... Learn about: Full Time...