NVQ Tourism Management

...This course is mainly practical with a workplace in Langside College's refectory. Course Content: Practical Cookery Work Placement Health and Safety Food Hygiene Assessment...

...3 Diploma in Hospitality Supervision and Leadership (NVQ) is designed to recognise occupational competence for anyone with a supervisory or leadership...

...leading to an NVQ Level 1 in Quick Service, has been designed to suit students with learning difficulties or other special needs. It is a foundation...

...Pendleton College offers a two year practical course which provides students with the skills and knowledge necessary to develop a career in the catering industry...

...Maintain a safe, hygienic and secure working environment 2G1 Give customers a positive impression of yourself and your organisation In addition to these two mandatory units...

...to have 5 Standard Grades at level 3 or above and Work experience or SVQ Level 2 in Food Preparation & Cooking or Hospitality Multiskilled. How do I attend?...

...the opportunity to develop the skills required to start out in the Hospitality and Catering industry. Food Preparation and cooking skills as well as...

...Pendleton College offers a two year practical course which provides students with the skills and knowledge necessary to develop a career in the catering industry...

...Course Title Hospitality Operations NVQ2 Faculty Faculty of Business and Service Industries School School of Hospitality Start Date 13 September 2010 Venue... Learn about: Full Time...

...Your main subject areas may include: Manage Yourself; Supervise the Work of Staff; Establish and Develop Positive Working Relationships in Hospitality... Learn about: Full Time...

...Level 3 will provide you with business skills in marketing, hospitality, restaurant and hotel management. The course covers food and beverage services... Learn about: Business Plan, Food Service, Friends and family...

...teamwork and communication. How will I learn? You will develop your practical skills in taught sessions in our training kitchens and restaurant and theory... Learn about: Full Time...

...They must demonstrate that they are working at level 1 in literacy and numeracy by undertaking the WHC Key Skill Builder Assessment. They will also...

...who wish to gain a suitable qualification in either food service, front of house, housekeeping, portering or reservations. The course will be carried... Learn about: Part Time...

...part time or work based qualifications Course description Who can join? The Level 1 course is open to all, whether you wish to be a Chef or an Hotel Manager...

...Assessments within the work place / written tests for each unit. A skill scan will be completed with the candidate to confirm this NVQ is suited to their job... Learn about: Part Time...

...At Cardigan your main subject areas include: Food Production to include soups, sauces, vegetable and potato cookery, meat and fish pastries... Learn about: Full Time...

...there is an opportunity to progress to NVQ Level 3 or to proceed into the industry. Other Relevant Information Students need to purchase protective catering...

...supervising staff, organising and supervising an event, bar control including stock taking and ordering and controlling the payment point. Course Structure...

...This course provides practical skills and knowledge in a fine dine restaurant for anyone interested in working as a supervisor or manager in the Catering and Hospitality sector... Learn about: Full Time...