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3 cooking NVQ in Merseyside
- NVQ
- Southport
- 1 Year
...Professional Cookery NVQ2 (Food Preparation & Cooking) Course Aims: An NVQ will give you a qualification which proves your level of competence... Learn about: Professional Cookery, Food Preparation...
- NVQ
- Liverpool
- 34 Weeks
...Professional Cookery - NVQ 2 What will I study? This course is for any potential student who would like to work within a kitchen environment...
- NVQ
- Southport
- 2 Years
...Professional Cookery NVQ 2 (Food preparation and Cooking )- Part Time Course Content: .Practical Cookery .Theoretical aspects of cookery .Working... Learn about: Professional Cookery...
- NVQ
- Southport
... will produce a large range of specialist breads, pastries and cake goods. Progression: Level 3 Professional Cookery Awarding Body: City and Guilds (HAB)...
- NVQ
- St Helens
...The programme includes a wide range of realistic work activities in the preparation, cooking and finishing of a variety of food products. Students will develop their specialist knowledge of food products both from a practical and theoretical perspective. The programme is modular in structure...
- NVQ
- Merseyside
- 72 Weeks
...Students will prove practical expertise in butchering meat and poultry, preparing fish and shellfish, cooking and finishing of a variety of food goods. As well as demonstrating your skill against the performance criteria you will also be expected to complete the underpinning knowledge required...
"3 professional cooking"
"3 professional cooking"
- NVQ
- Southport
- 1 Year
...HND or Degree course. Awarding Body: HAB Exam: This is by continuous assessment, written, oral and practical. There are also externally set tests and students... Learn about: Professional Cookery...
- NVQ
- Blended in Liverpool
...Stage 9: Observations Your assessor will spend time in the taxi observing you in your work environment. Stage 10: Professional Discussion Here you...