NVQ West Sussex

...GROUP B (22 UNITS) UNIT 30 (Unit 322) Prepare texts from notes UNIT 31 (Unit 323) Prepare texts from shorthand UNIT 32 (Unit 324) Prepare text from recorded...

...of the delivery of customer service and will aid career progression. Suitable for: Those working in a customer interface role, these may be external...

...and processes that have most effect on the customer experience during Customer Service delivery. THEME: DELIVERY This theme covers the behaviours and processes...

...To receive recognition for their Food and Drink Service experience. Suitable for: Those working in a food and drink service environment involving customer contact...

...Maintain a safe, hygienic and secure working environment UNIT 25 (1GEN4) Contribute to effective teamwork (CfA) UNIT 87 (2GEN1) Give customers a positive...

...(Unit 3 of the Level 3) Work with others to improve customer service UNIT 161 (HS24) (Unit C7 of Management Standards) Contribute to the selection of personnel...

...To achieve a full certificate in Housekeeping NVQ you are required to complete the 4 mandatory units plus 4 optional units. Suitable for: Those working...

...Prepare shellfish for basic dishes UNIT 64 (2FP5) Prepare game for basic dishes UNIT 65 (2FP6) Prepare offal for basic dishes UNIT 70 (2FPC4)...

...Level 3 Professional Cookery NVQ (Preparation and Cooking) which is suggested for candidates who need to provide evidence of rounded advanced skills and knowledge...

...unit 89 must be included in the total 9 units If any units selected from Groups C & D, unit 89 must be included in the total 9 units, but 90 doesnot have to be selected...