NVQ West Sussex

...MANDATORY CORE UNITS (2 UNITS) UNIT 1 (Unit 301) Carry out your responsibilities at work UNIT 2 (Unit 302) Work within your business environment OPTIONAL UNITS...

...UNIT 21 Deliver reliable customer service UNIT 22 Deliver customer service on your customer’s premises UNIT 23 Recognise diversity when delivering customer service THEME...

...to contribute to the skills, knowledge and overall performance of the industry’s workforce. This NVQ provides an up-to-date qualification that is in line...

...holding and serving food Qualification and Examination Information Designed for: Those working in a food and drink service environment involving customer contact Course duration...

...All candidates must complete the following four units: UNIT 101 (2R1) Deal with communications as part of the reception Function UNIT 22 (1GEN1)...

...(Unit 3 of the Level 3) Work with others to improve customer service UNIT 161 (HS24) (Unit C7 of Management Standards) Contribute to the selection of personnel...

...To achieve a full certificate in Housekeeping NVQ you are required to complete the 4 mandatory units plus 4 optional units. Suitable for: Those working...

...UNIT 89 (2GEN3) Maintain food safety when storing, preparing and cooking food ROUTE A – PROFESSIONAL COOKERY (PREPARATION AND COOKING) Candidates must...

...candidates must achieve a total of 14 units. MANDATORY UNITS – BOTH ROUTES All candidates must complete the following three units: UNIT 4508 Establish...

...Food and Drink Service Route D: Food Preparation and Cooking Route E: General Units To achieve this NVQ you must complete 9 units in total selected...