NVQ West Sussex

...(Unit 205) Organise business travel and accommodation UNIT 6 (Unit 212) Use IT Systems (IT User) UNIT 7 (Unit 213) Use IT to exchange information...

...UNIT 36 Develop customer relationships UNIT 37 Support customer service improvements UNIT 38 Develop personal performance through delivering customer service...

...UNIT 13 Make customer service personal UNIT 14 Go the extra mile in customer service UNIT 15 Deal with customers in writing or using ICT UNIT 18 Use customer...

...Maintain and deal with payments UNIT 90 (2GEN4) Maintain food safety when storing, holding and serving food OPTIONAL ROUTE B: DRINK SERVICE...

...experience and their job role Assessment method: Assessments are carried out in the workplace against nationally recognised criteria. At the end of...

...Contribute to the development and introduction of recipes and menus UNIT 153 (HS12) Maintain the off-site food delivery service UNIT 154 (HS13)...

...against nationally recognised criteria. At the end of each unit the learner is expected to pass a knowledge test under exam conditions. QCA Accredited...

...Level 2 Professional Cookery NVQ which will enable candidates to be assessed against units that are relevant to their place of work. To achieve a Level...

...the Sector Skills Council for the hospitality, leisure, travel and tourism industries. Outline Programme The course covers the following syllabus...

...Food and Drink Service Route D: Food Preparation and Cooking Route E: General Units To achieve this NVQ you must complete 9 units in total selected...