NVQ West Sussex

...Level 3 Certificated by: Education Development International...

...or non-routine tasks that may be carried out when you work as part of a team. In addition you need to show that you can take responsibility for your...

...need to be complex or non-routine tasks that may be carried out when you work as part of a team. In addition you need to show that you can take responsibility...

...Serve alcoholic and soft drinks UNIT 44 (2DS3) Prepare and serve cocktails UNIT 45 (2DS4) Prepare and serve wines UNIT 46 (2DS5) Maintain cellars and kegs UNIT 47 (2DS6)...

...filing system (CfA) UNIT 110 (2R8) Handle mail and book external services UNIT 111 (2R9) Resolve customer service problems (ICS) UNIT 102 (2R10)...

...for activities UNIT 162 (HS25) (MCI Imported Unit) Contribute to the development of teams and individuals UNIT 163 (HS26) (Unit 105 of the Administrative standards)...

...against nationally recognised criteria. At the end of each unit the learner is expected to pass a knowledge test under exam conditions. QCA Accredited...

...Prepare, cook and finish basic soups UNIT 69 (2FPC3) Make basic stock UNIT 70 (2FPC4) Prepare , cook and finish basic rice dishes UNIT 71 (2FPC5)...

...such as students on full-time college programmes, or those working in an environment producing fresh food at a high standard. To achieve a Level 3 Professional Cookery...

...three routes including the two mandatory units, plus: If any units selected from Group C, unit 90 must be included in the total 9 units If any units selected from Group...