NVQ Rusper

...Provide leadership for your team UNIT 3 (D1) Develop productive working relationships with colleagues UNIT 4 (E5) Ensure your own actions reduce risks...

...Those entering a management role and those seeking recognition for their skills Course duration: Assessment time can vary depending on the learners previous...

...(Unit 225) Work effectively with other people Who needs this qualification? This NVQ is designed for those people who: Are involved in Administration...

...UNIT 16 (Unit 308) Monitor information systems UNIT 17 (Unit 309) Run projects UNIT 18 (Unit 310) Research, analyse and report information UNIT...

...Assessment time can vary depending on the learners previous experience and their job role Assessment method: Assessments are carried out in the workplace...

...need to be complex or non-routine tasks that may be carried out when you work as part of a team. In addition you need to show that you can take responsibility...

...Level 2 Certificated by: Education Development International...

...impression of yourself and your organisation (ICS) OPTIONAL GROUP A: The candidate must complete two of the following optional units: UNIT 104 (2R2)...

...middle management level within the hospitality. industry Those working at supervisory or middle management level within the hospitality industry Hospitality...

...against nationally recognised criteria. At the end of each unit the learner is expected to pass a knowledge test under exam conditions. QCA Accredited...

...UNIT 67 (2FPC1) Prepare, cook and finish basic hot sauces UNIT 68 (2FPC2) Prepare, cook and finish basic soups UNIT 69 (2FPC3) Make basic stock Optional...

...Process and Finish Marzipan Products UNIT 4530 Prepare, Cook and Present Complex Cold Products UNIT 4531 Prepare, Finish and Present Canapés UNIT 4532 Prepare...

...and present food for cold presentation UNIT 74 Prepare, cook and finish basic egg dishes UNIT 5 Prepare and finish simple salad and fruit dishes UNIT...