NVQ Rusper

...to health and safety (ENTO) OPTIONAL UNITS (CHOOSE 2) UNIT 5 (C1) Encourage innovation in your team UNIT 6 (D5) Allocate and check work in your team UNIT 7...

...skills and knowledge needed in a career in management and leadership. It provides insight into the principles and processes of Management and Leadership...

...Use IT to exchange information (IT User) UNIT 15 (Unit 214) Word processing software (IT User) UNIT 16 (Unit 215) Spreadsheet software (IT User)...

...against nationally recognised criteria. At the end of each unit the learner is expected to pass a knowledge test under exam conditions. QCA Accredited...

...To contribute to the skills, knowledge and overall performance of the industry's workforce. It provides a first insight into the principles and processes...

...for your own work by yourself when needed. To achieve a full certificate in Customer Service you are required to complete the 2 mandatory unit and 6 optional units...

...Route A: Food and Drink Service (Food Service Only) Route B: Food and Drink Service (Drink Service Only) Route C: Food and Drink Service To achieve...

...Maintain a safe, hygienic and secure working environment UNIT 25 (1GEN4) Contribute to effective teamwork (CfA) UNIT 87 (2GEN1) Give customers a positive...

...Maintain cellar and drink storage operations UNIT 155 (HS14) Maintain external areas UNIT 156 (HS15) Maintain the wine cellar and dispense counter UNIT 157 (HS16)...

...Level 2 Certificated by: Education Development International...

...Prepare, cook and finish basic soups UNIT 69 (2FPC3) Make basic stock UNIT 70 (2FPC4) Prepare , cook and finish basic rice dishes UNIT 71 (2FPC5)...

...Complex Fish Dishes UNIT 4514 Cook and Finish Complex Meat Dishes UNIT 4515 Cook and Finish Complex Poultry Dishes UNIT 4516 Cook and Finish Complex Vegetable...

...Prepare hot and cold sandwiches UNIT 7 Prepare and cook fish UNIT 8 Prepare and cook Meat and Poultry UNIT 98 Complete kitchen documentation UNIT 99...