NVQ Rusper

...2 Overview Level 2 Business and Administration NVQ has been developed from the National Occupational Standards produced by the Management Standards Centre...

...Middle managers who have a wider managerial role, which could include recruitment and budgetary responsibilities. Qualification and Examination Information Designed...

...learner is expected to pass a knowledge test under exam conditions. QCA Accredited: Level 2 Certificated by: Education Development International...

...against nationally recognised criteria. At the end of each unit the learner is expected to pass a knowledge test under exam conditions. QCA Accredited...

...(at least one from each theme). Outline Programme The course covers the following syllabus: MANDATORY UNITS THEME: CUSTOMER SERVICE FOUNDATIONS This theme...

...their job role Assessment method : Assessments are carried out in the workplace against nationally recognised criteria. QCA Accredited: Level 2 Certificated...

...Serve alcoholic and soft drinks UNIT 44 (2DS3) Prepare and serve cocktails UNIT 45 (2DS4) Prepare and serve wines UNIT 46 (2DS5) Maintain cellars and kegs UNIT 47 (2DS6)...

...experience and their job role Assessment method: Assessments are carried out in the workplace against nationally recognised criteria. At the end of...

...Maintain the housekeeping service UNIT 149 (HS20) Maintain the portering and concierge service UNIT 150 (HS21) Maintain the reception service UNIT 151 (HS22)...

...UNIT 95 (2HK5) Clean carpets and soft furnishings (CSSNTO) UNIT 96 (2HK6) Provide a linen service UNIT 97 (2HK7) Carry out periodic room servicing...

...Prepare poultry for basic dishes UNIT 66 (2FP7) Prepare vegetables for basic dishes Candidates must complete a minimum of one of the following units...

...Establish and develop positive working relationships, maintain the health, Hygiene and Safety of theWorking Environment. Suitable for: Those working...

...FOOD PREPARATION AND COOKING UNITS: UNIT 66 Prepare vegetables for basic dishes UNIT 57 Cook and finish vegetables basic vegetable dishes UNIT 70 Prepare...