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Online Introduction to Food Safety Course
Course
In Sunderland ()
Description
-
Type
Course
Practical Job Aids – Tools and templates are available as printable documents which learners can use a job aids
Convenient & Cost Effective – Your organisation does not need to pay for travel or accommodation and you do not need time out of the office
Anytime, Anywhere, Anyplace – Learning is convenient and can be delivered on demand, when and where it is needed, both on and off site
Time Reduction – Learning can be delivered as ‘just in time’ training, reducing the period between the learning and application of the knowledge or skills
No Risk Environment – An online learning environment allows employees to safely master skills before applying them in actual situations
Motivation
Clearly defined learning objectives at multiple levels, including the course, module and lesson levels
Interactive lessons and media elements, will get learners involved more quickly and keep them motivated to continue
Interactivities have been designed to engage the learner in the content and for the purpose of application of knowledge
Self-Paced – Learners are able to complete the course at their own speed. The course is designed to help facilitate learning through the content on the assumption that there is no face to face facilitator
Self-Directed – Self-directed learning allows for time to reflect and develop a deeper understanding of the material
Flexible Access
Allows learners to access and review the lessons they need at times convenient to them
Content can be revisited as often as desired within the 12 month license period
Practical Application
The learning strategy recognises that adults learn best when training is practical and focused
The case study approach helps to convey complex theoretical concepts in a practical and immersive way.
About this course
Upon completion of this course, participants should be able to:
Handle food safely
Identify, control and report food safety hazards
Comply with personal hygiene standards
Store and handle food products hygienically
Clean work areas and equipment effectively
Monitor food safety
This course is aimed at learners who are planning to work in, or are working in a food retail or manufacturing environment.
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This centre has featured on Emagister for 15 years
Subjects
- Food safety
- Access
Course programme
This is an ideal course designed to provide the principles of food safety, the importance of being able to identify different food safety hazards as an introduction to the Hazard Analysis and Critical Control Points (HACCP) system. It incorporates personal hygiene standards, the importance of storing and handling food hygienically and the function of monitoring food safety.
Online Introduction to Food Safety Course