SAI Global Assurance Learning

Online Principles & Application of HACCP (Hazard Analysis Critical Control Point)

4.3 fantastic 6 opinions
SAI Global Assurance Learning
Online
  • SAI Global Assurance Learning

£625
+ VAT
PREMIUM COURSE
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Important information

Typology Course
Methodology Online
Class hours 6h
Start Different dates available
  • Course
  • Online
  • 6h
  • Start:
    Different dates available
Description

One of the leading methods for demonstrating safety and quality in the food chain is to implement a Food Safety Management System (FSMS) based on the principles of HACCP. HACCP involves identifying food safety hazards within the organisation and controlling them through prerequisite programs (PRPs) and / or Critical Control Points (CCPs) in the food production and preparation process. This online course includes the skills and knowledge to implement a HACCP system into an organisation as the basis of a food safety plan.


Do not wait any longer to train with this course and expand your work opportunities. Request more information in Emagister and we will contact you to advise you.

Facilities (1)
Where and when

Location

Starts

Online

Starts

Different dates availableNow taking bookings

To take into account

· What are the objectives of this course?

Upon successful completion of this course, participants will be able to: Demonstrate a practical understanding of Hazard Analysis critical Control Point (HACCP); Classify the main food safety hazards associated with food; Evaluate and classify food safety hazards; Develop and implement a HACCP system into an organisation.

· Who is it intended for?

This course is ideal for food industry professionals in production, research and development, Quality Assurance / control, business owners or management who need to understand and apply HACCP.

· Qualification

At the end of the course the learner is expected to complete the online assessment to successfully complete the course and obtain an SAI Global certificate of achievement.

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Opinions

4.5
fantastic
Course rating
100%
Recommended
4.5
fantastic
Centre rating

Reviews on this course

E
Elizabeth Mckechnie
4.5 06/12/2017
What I would highlight: Good course. Covers all point advertised. The location was easy to find.
What could be improved: .
Would you recommend this course?: Yes
Did this opinion help you? Yes (0)
E
Elizabeth
4.5 04/10/2017
What I would highlight: Brilliant step up from level 3 - have now recommended this to others.
What could be improved: .
Would you recommend this course?: Yes
Did this opinion help you? Yes (0)
J
Janet
4.5 29/07/2016
What I would highlight: I'm very grateful for such a high quality course.
What could be improved: .
Would you recommend this course?: Yes
Did this opinion help you? Yes (0)
T
Tom Bainbridge
4.5 30/05/2016
What I would highlight: Excellent course, totally informative, the tutor was very enthusiastic.
What could be improved: .
Would you recommend this course?: Yes
Did this opinion help you? Yes (0)
K
Kayti
4.5 19/02/2016
What I would highlight: Very comprehensive course for level 3.
What could be improved: .
Would you recommend this course?: Yes
Did this opinion help you? Yes (0)
J
Jeanette
3.5 12/02/2016
What I would highlight: Thanks for everything. 'One Stop Shop' for just about any need for which a database is applicable within the plastic injection molding industry. Having used other application software programs prior to IQMS, integration has been a huge add-on and future integration is still an opprortunity
What could be improved: nothing to improve
Would you recommend this course?: Yes
Did this opinion help you? Yes (0)
Reviews gathered by Emagister & iAgora

Achievements for this centre

2018

How do you get the CUM LAUDE seal?

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 11 years

What you'll learn on the course

Food safety
Implement
System
Practical
Skills
Develop
Analysis
Demonstrate
Organisation
Point
Critical
HACCP
Food
Evaluate and classify
Implement a HACCP system
Production

Course programme

Content:
  • Demonstrate a practical understanding of Hazard Analysis critical Control Point (HACCP);
  • Classify the main food safety hazards associated with food;
  • Evaluate and classify food safety hazards;
  • Develop and implement a HACCP system into an organisation.

What are the benefits of online learning?
  • Practical Job Aids – Tools and templates are available as printable documents which learners can use a job aids
  • Convenient & Cost Effective – Your organisation does not need to pay for travel or accommodation and you do not need time out of the office
  • Anytime, Anywhere, Anyplace – Learning is convenient and can be delivered on demand, when and where it is needed, both on and off site
  • Time Reduction – Learning can be delivered as ‘just in time’ training, reducing the period between the learning and application of the knowledge or skills
  • No Risk Environment – An online learning environment allows employees to safely master skills before applying them in actual situations
  • Motivation
  • Clearly defined learning objectives at multiple levels, including the course, module and lesson levels
  • Interactive lessons and media elements, will get learners involved more quickly and keep them motivated to continue
  • Interactivities have been designed to engage the learner in the content and for the purpose of application of knowledge
  • Self-Paced – Learners are able to complete the course at their own speed. The course is designed to help facilitate learning through the content on the assumption that there is no face to face facilitator
  • Self-Directed – Self-directed learning allows for time to reflect and develop a deeper understanding of the material
  • Flexible Access
  • Allows learners to access and review the lessons they need at times convenient to them
  • Content can be revisited as often as desired within the 12 month license period
  • Practical Application
  • The learning strategy recognises that adults learn best when training is practical and focused
  • The case study approach helps to convey complex theoretical concepts in a practical and immersive way.