Part Time Food Processing and Cooking L2 FAFC12AA

Food Processing and Cooking L2 - FAFC12AA

Is the course for me?
This course would suit you if you are currently working in a catering enviroment. If you are working in a kitchen,preparing and cooking food this could be the course for you. This course could suit you if you work in: - Cafes - Bars - Pubs - Hotels - Restaurants

What will I learn?
Your current skills will be recognised and allow you the chance to build on new ones. Units will be chosen that you are most likely to cover within your role so evidence can be gathered. A portfolio will be created to demonstrate ability in some units such as : meat & poultry preparation and cooking teamwork food hygiene preparation & cooking of vegatables

How will I be assessed?
The qualification consists of 11 units and you will collect evidence for each unit. You will be observed by the assessor in your workplace. A portfolio of evidence can be created that demonstrates current ability. Feedback will be given on a regular basis untill achievement of your qualification.

What can I do after the course?
On completion you could progress onto Team Leading Hospitality Supervsion

Entry Requirement
You must be nineteen years of age or over and currently work within a kitchen enviroment to be able to demonstrate your ability and gather evidence for your file. You will undertake initial assessments in Literacy and Numeracy and support will be offered in these areas if needed. There are other eligibility criteria which relate to prior qualifications and residency, which will be discussed at interview.