Pastry and Confectionery Level 3

Bradford College

Course

In Bradford

Price on request

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Description

  • Type

    Course

  • Location

    Bradford

This course builds on the skills you have developed at Level 2 or through industry experience. It is aimed at encouraging you to develop complex patisserie skills, and establishing a base of knowledge in design and display, portion control and costing, new technology and new products.

Facilities

Location

Start date

Bradford (West Yorkshire)
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Great Horton Road, BD7 1AY

Start date

On request

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Reviews

Subjects

  • IT
  • Pastry
    1

    1 students say they acquired this skill

Course programme

In practical sessions you will produce a wide range of complex patisserie and confectionery products. This work is supported by sessions that focus on learning theoretical principles and practices. This course will give you a thorough overview of the pastry kitchen and prepare you for the reality of working in hospitality. You will produce: Chocolate Work Preserves and Conserves Biscuit, Cake and Sponge Products Hot and Cold Desserts Fermented Dough Products.

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Pastry and Confectionery Level 3

Price on request

The best Cookery courses

See all

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