Pastry sugar courses

..., chocolate, pastillage and sugar products, hot and cold desserts, pastries and dough products • Due to the nature of the catering industry...

.... In the practical sessions you will produce a wide range of complex patisserie and confectionery products. This work is supported by sessions that focus on learning theoretical principles and practices. This course will give you a thorough overview of the pastry kitchen and prepare you for the reality of working... Learn about: Professional Cookery...

... of Pâtisserie as students progressively learn to prepare a wide selection of cakes, desserts and pastries. The demonstrations and practical sessions will lead...

... basis items, dishes, show pieces, and menus that are relevant to the pastry section of the kitchen. Your training will take place in a pastry laboratory and in some of our restaurant partners' kitchens. This is a full time course that will run for 6 months... Learn about: Confectionary course, Study pastry in london, Study in london...

...A professional catering qualification designed for cooks and chefs who are currently employed in the hospitality industry and would like to develop expert skills in the field of pastry ? confectionary... Learn about: Food safety, Cake Decorating, How to Cook...

...A professional catering qualification designed for cooks and chefs who are currently employed in the hospitality industry and would like to develop expert skills in the field of pastry ? confectionary...

... tutor Richard Hook. Course content: On this course you will learn about: Food storage safety Prepare and cook Dough products Hot and cold desserts Sugar...