Patisserie and Confectionery Diploma

Ideal for those looking to become professional pastry chefs or for those wanting to progress in their careers, for individuals who enjoy this area of cookery as a hobby and for those employees looking to further their knowledge and skills in this area.

The course is suitable for those wishing to develop patisserie skills to a professional standard. Although some theory is included the emphasis is on practical learning.

Units covered include hot and cold desserts,pastry,cakes sponges and biscuits and fermented dough products.

There are ongoing practical assessments with internal and external moderation.

There are no formal entry requirements for the patisserie and confectionery diploma.