Practical Cookery and Bakery NQ (SCQF level 5)
Course
In Glasgow
Description
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Type
Course
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Location
Glasgow (Scotland)
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Start date
Different dates available
This course helps you develop your skills in professional cookery and covers presentation, preparation and production of dishes. It also gives you the chance to work in our fully-equipped training kitchens and bakeries to improve your bakery and patisserie skills.During the course, you can gain the skills and knowledge to work in the catering industry, or to progress onto either a professional cookery or bakery course.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Cookery
- Professional Cookery
- Patisserie
Course programme
- Three Access 3/ SCQF Level 3 Qualifications or equivalent, to include English and maths (or Level 3 literacy/numeracy units) and one from home economics, food technology or hospitality, or a related subject; OR
- National Progression Award in Professional Cookery at SCQF Level 3; OR
- Two years' work experience in a commercial bakery.
The course is placed on the Scottish Credit Qualifications Framework at Level 5. For more information on the framework visit: /the-framework/.
- Introduction to Patisserie.
- Introduction to Craft Baking.
- Introduction to Bread Making.
- Cake Decoration and Pastry.
- Healthy Eating.
- World Cooking Styles.
- ICT.
- Numeracy.
- Communications.
- Food Hygiene.
- Bakery Processes.
Practical Cookery and Bakery NQ (SCQF level 5)