Pest control courses

..., best harvest practices, how to save seeds, and how to deal with common pests and diseases naturally, and more... Learn about: Right Tools, Having a Plan, Organic Gardening...

... and Temperature Control · Food Preservation · Design and Construction of Premises and Equipment · Cleaning and Disinfection · Pest Control · Personal Hygiene... Learn about: Food poisoning, Food preservation, Food Handling...

...Food Safety, Legal Responsibilities, Contamination, HACCP, Personal Hygiene, Work flow, Cleaning, Waste Disposal, Pest Control, Safe Food Handling... Learn about: Stock control, Food safety, Personal hygiene...

... to ensure food safety Understand how to establish food safety management procedures Understand the controls required for food safety Understand... Learn about: Food Manufacturing, Cleaning and Disinfection, Food safety...

...Module 1: Gardening Basics Organic Gardening Basics Having a Plan Having the Right Tools Making your Own Mulch Natural Pest Control Organic... Learn about: Pest control, Garden Design, Right Tools...

...At the end of the course the candidates will have a basic understanding of the following subjects: Legislation. Food safety and hygiene hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage... Learn about: Food Beverage Service, Food handling and preservation, Food Handling...

... to the management of quality control, production, operations or internal cleaning and hygiene. The objectives of the Course are: to understand the need for proper pest control in the food industry, to understand the important regulatory framework that addresses pest control, to understand the considerations... Learn about: Management System, Prerequisite programs, Pest management program...

... hazards and risk, personal hygiene, pest control, cleaning, waste control and HACCP. These topics are regarded by the Food Standards Agency as being important to understanding and maintaining good practice in the handling, processing and preparation of safe food. Candidates are assessed by a synoptic... Learn about: Food safety management, Hospitality catering, Pest control...

... the concepts and practices involved in developing a quality Lawn. Topics covered: Mowing types and frequency Seed selection and application Weed,... Learn about: Seed selection, Soil Management, Quality Training...

... of cleanliness in food premises. G Pest control Candidates should understand the importance of good pest control practice. H Personal hygiene of staff Candidates... Learn about: Food Packaging, Personal hygiene, Food Service...

... Cleaning Food premises, equipment and pest control Personal hygiene... Learn about: Temperature control, Food safety...

... Weed identification and control Pinching, trimming and deadheading Pest and disease identification and control Supporting Prolonging your display... Learn about: Disease identification, Control Pinching, Weed identification...

..., if it acts as a host plant to pests and diseases (of both other plants and/or animals), if it has damaging roots, or if it causes allergies. There are many different ways of controlling weeds, and literally thousands of different weed species which might need controlling. It is always important to... Learn about: IT Management, Skills and Training, Plant Biology...

... poisoning and contamination HACCP Temperatures Personal Hygiene Allergies and Intolerances Premises, Equipment and Pest Control Cleaning and Disinfecting... Learn about: Personal hygiene, Food safety, Pest control...

... and contamination, HACCP, Temperatures, Personal Hygiene, Allergies and Intolerances, Premises, Equipment and Pest Control, Cleaning and Disinfecting, Legislation... Learn about: Pest control, Food safety, Equipment and Pest Control...

... HACCP from delivery to service Personal hygiene Food premises and equipment Food pests and pest control Cleaning and disinfection Food safety enforcement... Learn about: Pest control, Contamination hazards, Food Hygiene...

..., if it acts as a host plant to pests and diseases (of both other plants and/or animals), if it has damaging roots, or if it causes allergies...

... and drink manufacturers. • Hospitals. • Care homes. • Schools. Approved by RoSPA and CPD. Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level... Learn about: Food pests, Safe cleaning and disinfection, Safe storage and use of chemicals...

... and contamination, HACCP, Temperatures, Personal Hygiene, Allergies and Intolerances, Premises, Equipment and Pest Control, Cleaning and Disinfecting, Legislation... Learn about: Equipment and Pest Control, Healthy Food, Legislation and requirements...