Food Safety Level 2 in Catering
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Much more indepth than I thought. Very clearly explained and easy to follow. Feel as though I am better able to do and understand the job I'm doing. Price is amazing!! Thank you.
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Course
Online
Boost your career with this course!
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Type
Course
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Level
Intermediate
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Methodology
Online
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Duration
Flexible
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Start date
Different dates available
This is the Food Safety Level 2 in Catering course endorsed by Abertay International Training Ltd and placed on Emagister.co.uk
With this online Food Safety course, you will be ready to handle all the requirements to develop good food safety practice at work.
You will learn topics like hazards, food poisoning, temperatures, personal hygiene and more, this way you will boost your skills and gain knowledge in this industry.
Whether you want to make a career out of it or if you are already there, this course will help you to become the professional you have always wanted to!
Come and join this amazing online programme now! If you want to learn more information about it, do not hesitate to contact Abertay International Training Ltd through Emagister.co.uk
Facilities
Location
Start date
Start date
Reviews
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Much more indepth than I thought. Very clearly explained and easy to follow. Feel as though I am better able to do and understand the job I'm doing. Price is amazing!! Thank you.
← | →
Course rating
Recommended
Centre rating
Frances KIPPAX
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 14 years
Subjects
- Catering1
1 students say they acquired this skill
- Food safety
11 students say they acquired this skill
- Pest control
11 students say they acquired this skill
- Legislation
11 students say they acquired this skill
- HACCP
11 students say they acquired this skill
- Personal hygiene
- Equipment
11 students say they acquired this skill
- Allergies
11 students say they acquired this skill
- Disinfecting
11 students say they acquired this skill
- Premises
11 students say they acquired this skill
Course programme
The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.
Learning OutcomesIntroduction to Food Safety
Hazards associated with Food Safety
Food poisoning and contamination
HACCP
Temperatures
Personal Hygiene
Allergies and Intolerances
Premises, Equipment and Pest Control
Cleaning and Disinfecting
Legislation and requirements
Food Safety Level 2 in Catering
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