RSPH Level 2 Award in Food Safety and Hygiene
NVQ
Online
Description
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Type
NVQ Level 2
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Methodology
Online
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Duration
1 Day
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Online campus
Yes
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Delivery of study materials
Yes
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Support service
Yes
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Virtual classes
Yes
This course ideal for those needing an understanding of basic food hygiene practices in the work or home environment. This qualification will benefit anyone working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels, fast-food outlets, retail, travel, contract catering, in hospitals, care and nursing homes, schools, prisons and armed forces. It is suitable for those starting work in the food industry or for those wanting a good understanding of food safety in their own homes.
About this course
You can progress onto the RSPH Level 3 Award in Supervising Food Safety in Catering.
There are no formal qualifications required.
Awarding Body
Royal Society of Public Health (RSPH)
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 14 years
Subjects
- Hygiene
- Catering
- Food safety
- Legislation
- Temperature control
- Refrigeration
- Chilling
- HOLDING
- Reheating
- Cooking
Course programme
The qualification provides an introduction to food safety and focuses on the following areas:
- Legislation
- Food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding of foods
- Cooking, hot holding and reheating of foods
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises, equipment and pest control
- Personal hygiene
Additional information
Course Code
SAL2PZ0091
SAL2PZ0146
RSPH Level 2 Award in Food Safety and Hygiene