RSPH Level 2 Award in Food Safety and Hygiene

NVQ

Online

Price on request

Description

  • Type

    NVQ Level 2

  • Methodology

    Online

  • Duration

    1 Day

  • Online campus

    Yes

  • Delivery of study materials

    Yes

  • Support service

    Yes

  • Virtual classes

    Yes

This course ideal for those needing an understanding of basic food hygiene practices in the work or home environment. This qualification will benefit anyone working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels, fast-food outlets, retail, travel, contract catering, in hospitals, care and nursing homes, schools, prisons and armed forces. It is suitable for those starting work in the food industry or for those wanting a good understanding of food safety in their own homes.

About this course

You can progress onto the RSPH Level 3 Award in Supervising Food Safety in Catering.

There are no formal qualifications required.

Awarding Body
Royal Society of Public Health (RSPH)

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Reviews

This centre's achievements

2020

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 14 years

Subjects

  • Hygiene
  • Catering
  • Food safety
  • Legislation
  • Temperature control
  • Refrigeration
  • Chilling
  • HOLDING
  • Reheating
  • Cooking

Course programme

Course Content

The qualification provides an introduction to food safety and focuses on the following areas:
  • Legislation
  • Food safety hazards
  • Temperature control
  • Refrigeration, chilling and cold holding of foods
  • Cooking, hot holding and reheating of foods
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises, equipment and pest control
  • Personal hygiene

Additional information

Costs 19+ (no concessions) - £60.00

Course Code 

SAL2PZ0091
SAL2PZ0146

RSPH Level 2 Award in Food Safety and Hygiene

Price on request